How to Cook Perfect Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers. The Step by step how to cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers. Mix everything in your Wonton Meat Mixture section together well. Wet all edges with cold water.

Heat canola oil in a large skillet over medium heat. Heat vegetable oil in a large skillet over medium heat. Serve immediately with soy sauce, if desired. You can cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

1. It's of ● For The Wonton Meat Mixture.
2. Prepare 1 Pound of Spicy Ground Sausage.
3. It's 1/2 Cup of Fresh Cilantro [loose pack].
4. Prepare 1/3 Cup of Extra Fine Minced Cabbage.
5. You need 1 tsp of Fine Minced Garlic.
6. Prepare 1/4 Cup of Green Onions.
7. You need 1 of LG Egg [beaten].
8. You need 1/4 tsp of Chinese 5 Spice.
9. Prepare 1 tsp of Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger.
10. It's 1/2 tsp of Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce.
11. Prepare of ● For The Garnishments, Sides & Dips.
12. Prepare as needed of Pot Sticker Sauce.
13. It's as needed of Soy Sauce.
14. Prepare as needed of Sweet Chile Sauce.
15. Prepare as needed of Hot Chinese Mustard.
16. It's as needed of Fine Shreaded Cabbage.
17. Prepare as needed of Fresh Chives.
18. You need as needed of Fresh Cilantro.
19. You need of ● For The Wrappers.
20. Prepare 1 of 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers].
21. It's as needed of Cold Water [to seal wrapper edges].
22. It's 2 tbsp of Cooking Oil.
23. Prepare 1/2 Cup of Water [for frying pan].

Place the pot stickers into the oil seam sides up. Carefully flip potstickers with a spatula. Add ¼ cup of water to the frying pan. Includes our sweet soy sauce for dipping.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers instructions

1. Mix everything in your Wonton Meat Mixture section together well..
2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water..
3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself..
4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0).
5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown..
6. Pot Stickers..
7. Drain on paper towels..
8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro..
9. Boiled Pork & Mushroom Dumplings..
10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro..
11. Serve both with an assortment of dipping sauces. Enjoy!.

Add dumplings, pressing down firmly to flatten the base onto the pan. The ground pork is studded with cabbage, onion, and scallions, with notes of soy sauce, garlic, and ginger. It's a well-balanced dumpling, but decidedly on the sweet side. Some said that sweetness translated to a slightly artificial-tasting flavor, but most weren't bothered by it at all. See more ideas about pot stickers, recipes, food.