Recipe: Tasty Vietnamese style ribletes

Delicious, fresh and tasty.

Vietnamese style ribletes. Great recipe for Vietnamese style ribletes. But you can use ribs also. Just separate them do the marinade can cover them.

Vietnamese style ribletes Marinate the riblets Put all of the marinade ingredients in a medium bowl and stir to combine. Put the riblets in a gallon-size freezer bag and pour in the marinade. Seal the bag and massage the riblets to evenly distribute the marinade. You can have Vietnamese style ribletes using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Vietnamese style ribletes

  1. Prepare of Meat:.
  2. You need 2 pounds of (give or take) short ribs.
  3. It's of marinade:.
  4. You need 1 of fresh basil.
  5. It's 1 of fresh oregano (optional, not really Vietnamese).
  6. You need 1 of fresh ginger.
  7. It's 4-6 of garlic cloves.
  8. Prepare 4 tablespoons of fish sauce.
  9. You need 3 tablespoons of white wine.
  10. It's 2 tablespoons of lemon juice.
  11. Prepare 1 of green onions.
  12. You need 1 of fresh oregano (optional, really not Vietnamese).

Put the riblets in a gallon-size freezer bag and pour in the marinade. Seal the bag and massage the riblets to evenly distribute the marinade. Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man) is a classic Vietnamese side dish. Without it (or a similar side dish), a Vietnamese home-cooked meal is incomplete.

Vietnamese style ribletes instructions

  1. I cut my short ribs into individual pieces with one bone per piece..
  2. Just put them all in a bowl large enough to mix them all.
  3. Take some fresh basil, I am using Thai basil here.
  4. Some green onions.
  5. Some fresh mint.
  6. And fresh oregano, this is not a typical Vietnamese herb, but I have some growing, so I used it..
  7. I just rough chop it all put all the marinade ingredients in a blender, and blend it up.
  8. Pour the marinade in the meat, mix it all up. I just use my hands..
  9. Put it all in a container. I like to let it set overnight. Is there a minimum, I don't know for sure, I always make this a day ahead..
  10. Preheat oven to 400F.
  11. Heat about 3/4 cup of water in a pan to boil. Carefully place your ribs into the water, bring back to a boil, about 8 minutes. This will render some of the fat, set the marinade and rinse some off. The marinade will burn in the oven, so having it fully flavored and fat reduced is a good thing..
  12. Pull each out leaving as much marinade behind as possible. I just put them on a foil lined sheet pan..
  13. Bake 20-30 minutes until done to your liking. These were 30 minutes..
  14. Serve.

In this dish, the pork spare rib is slowly braised in coconut juice until fall-of-the-bone tender. Pour sauce over riblets and toss to coat. This is an absolutely excellent recipe! I've tried it the first time and my whole family loved it! I add fish sauce and it really went well!.