Easiest Way to Prepare Delicious Rassawala Khaman

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Rassawala Khaman. Add mustard seeds and cumin seeds and let the seeds crackle. Rasawala khaman dhokla is a popular street food of surat. It is made with chura of vatidal khaman topped with salad, sev, and served with spicy rasa.

Rassawala Khaman Dhokla Rasawala is a simple dish made with some leftover dhokla that has lost all its moisture, this rasawala dhokla is an ideal way to serve it. To eat the real rassawala khaman dhokla, you will just have to cook it at home. Unlike its common cousin, it is not made of fermented batter of rice and urad dal, but ground channa dal. You can have Rassawala Khaman using 37 ingredients and 12 steps. Here is how you cook it.

Ingredients of Rassawala Khaman

  1. It's For of Khaman-.
  2. It's 2 cups of chana Dal.
  3. You need 1/2 tbsp of haldi powder.
  4. You need 3-4 of green chillies.
  5. You need 1/2 tbsp of lemon.
  6. Prepare as per taste of Salt.
  7. It's 1 tbsp of mustard seeds.
  8. It's 3-4 of curry leaves.
  9. It's 3-4 of chopped green chillies.
  10. Prepare 1 tbsp of oil.
  11. It's 2 tbsp of chopped Coriander leaves.
  12. Prepare 1 tbsp of Eno.
  13. You need For of Rassa(Dal).
  14. It's 1/4 cup of tuwar dal.
  15. Prepare 1/4 cup of chana dal.
  16. Prepare 2 tbsp of urad dal.
  17. It's 2 tbsp of moong mogar dal.
  18. It's 1 of chopped tomato.
  19. It's 1 of chopped onion.
  20. Prepare 1 tbsp of ginger garlic paste.
  21. You need 2 of chopped green chillies.
  22. It's 1/2 tbsp of haldi powder.
  23. Prepare 1 tbsp of red chilli powder.
  24. It's 1 tbsp of Coriander powder.
  25. Prepare 1/2 tbsp of garam masala powder.
  26. You need 1 tbsp of chopped Coriander.
  27. Prepare as per taste of Salt.
  28. Prepare as required of Water.
  29. You need for of Salad.
  30. Prepare 1 of chopped tomato.
  31. You need 1 of chopped onion.
  32. It's 1/2 small bowl of chopped cabbage.
  33. Prepare 3-4 tbsp of Coriander leaves.
  34. Prepare 1 tbsp of chaat masala.
  35. It's 1/2 tbsp of lemon juice.
  36. Prepare For of Garnishing-.
  37. Prepare as required of Sev.

Pan fry the dhokla, pour on a generous helping of a tangy dal-like gravy, and top with chopped tomatoes, onions and sev. Served originally in little dried leaf cups the Khaman was pan fr. Dhoklas are quite popular snack among Guajaratis but Khaman is a specialty of us - Suratis. rassawala khaman dhok. Here is a delicious Gujrati dish that is an extremely popular street food in India.

Rassawala Khaman instructions

  1. Soak the chana dal for 4-5 hours. Coarsely grind the soaked dal,(green chilli, limbu na ful, haldi powder and keep it covered for another 5-hours for ferment..
  2. When ready to make, add salt and Eno fruit salt. Pour the khaman batter into the dish and steam for about 15-20 minutes. Check knife in the middle and if it comes out clean it's ready. Cut diamond shape..
  3. Take a kadhai add 1-tbsp oil, add mustard seeds, chopped and green chilli, curryleaves, and 2-tbsp water. Pour is over the khaman. Sprinkle chopped Coriander. Khaman is ready..
  4. Dal: soak the dal for 1-hours and boil..
  5. Take a pan add heat 2-tbsp oil, add musterdseeds, cumin seeds, hing, curry leaves, and add 2-tbsp ginger garlic paste, saute for 1-minutes, add chopped onion, and stir well..
  6. Add chopped tomatoes, and saute for 2-minutes. Add haldi powder, redchilli powder, Coriander powder, and mix well add the dal and mix well..
  7. Add Add salt, and water. Stir well. Let the dal come to a boil..
  8. Add garam masala powder and add chopped Coriander leaves. mix well and dal is ready..
  9. Salad:Take a bowl add chopped onion, chopped tomatoe, chopped cabbage and add chopped Coriander leaves, and sprinkle chaat masala, and add lemon juice and mix well. Salad is ready..
  10. In a serving plate add curush khaman, on aside add some salad and pour the hot dal. (raso). Serve with sev and Coriander leaves. In middle pour the dal. tasty Rassawala Khaman is ready..
  11. Serve hot..
  12. Enjoy!.

Watch & learn how to make Rassawala Khaman Dhokla. Surat SpecialSUBSCRIBE Our Channel For More Delicious Food Recipes Videos:-https://www. Vati Dal Khaman Dhokla is a tempting dhokla made from soaked and crushed chana dal (lentils). Vati dal means soaked and crushed lentils (vateli dal). Generally when people try to make this traditional Gujarati snack at home, it does not come out fluffy and soft.