Easiest Way to Prepare Perfect Brad's broccoli beef

Brad's broccoli beef. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I There are two processes in making this beef with broccoli version. It involves marinating and stir frying.

The beef is tender and flavorful, while the broccoli is nice and crisp. Stir in broccoli, cheese, sour cream, salt and pepper; heat through. Brad's working on spicy wagyu beef and broccoli. You can have Brad's broccoli beef using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's broccoli beef

1. It's of for the sauce.
2. You need of soy sauce.
3. It's of water.
4. You need of light brown sugar.
5. It's of corn starch.
6. It's of rice wine vinegar.
7. You need of oyster sauce.
8. Prepare of fish sauce.
9. It's of the veggies.
10. You need of med shallots, chopped.
11. You need of small bok choy.
12. It's of med head broccoli, cut to bite sized florets.
13. You need of lg handful of Chinese snow peas.
14. You need of the meat.
15. You need of new York steak.

Press alt + / to open this menu.. We have an unheated high tunnel to grow our early spring lettuce, bok choy and spring onions. In Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Includes straight cut fries and soft drink or tea all for one low price.

Brad's broccoli beef step by step

1. Mix all ingredients for the sauce. Set aside.
2. Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate..
3. In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes..
4. Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender..
5. Meanwhile slice beef..
6. Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end..
7. Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough..
8. When sauce thickens, plate and serve immediately. Serve with white or fried rice..

My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! Daughter said it had too much broccoli or not enough cheese - didn't know which.:) Anywayyyy I microsteamed it three minutes then allowed to cool. Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli beef. One of my favorites food recipes.