Easiest Way to Cook Delicious Brad's broccoli beef

Brad's broccoli beef. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I There are two processes in making this beef with broccoli version. It involves marinating and stir frying.

All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. The beef is tender and flavorful, while the broccoli is nice and crisp. You can cook Brad's broccoli beef using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's broccoli beef

1. It's of for the sauce.
2. It's of soy sauce.
3. It's of water.
4. Prepare of light brown sugar.
5. It's of corn starch.
6. It's of rice wine vinegar.
7. It's of oyster sauce.
8. It's of fish sauce.
9. You need of the veggies.
10. You need of med shallots, chopped.
11. It's of small bok choy.
12. You need of med head broccoli, cut to bite sized florets.
13. You need of lg handful of Chinese snow peas.
14. You need of the meat.
15. You need of new York steak.

Beef and Broccoli was one of Directions. Stir in broccoli, cheese, sour cream, salt and pepper; heat through. Brad's working on spicy wagyu beef and broccoli. Includes straight cut fries and soft drink or tea all for one low price.

Brad's broccoli beef instructions

1. Mix all ingredients for the sauce. Set aside.
2. Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate..
3. In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes..
4. Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender..
5. Meanwhile slice beef..
6. Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end..
7. Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough..
8. When sauce thickens, plate and serve immediately. Serve with white or fried rice..

A full-time farming operation raising fresh produce, greenhouse flowers, grain, pork and angus beef. All of our fresh produce is grown on our farm in Churchville. We have an unheated high tunnel to grow our early spring lettuce, bok choy and spring onions. Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home.