Brad's broccoli beef. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I There are two processes in making this beef with broccoli version. It involves marinating and stir frying.

The beef is tender and flavorful, while the broccoli is nice and crisp. Stir in broccoli, cheese, sour cream, salt and pepper; heat through. Brad's working on spicy wagyu beef and broccoli. You can cook Brad's broccoli beef using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's broccoli beef

You need of for the sauce.
It's 1/2 cup of soy sauce.
Prepare 1/2 cup of water.
You need 1/2 cup of light brown sugar.
You need 1 1/2 tbs of corn starch.
Prepare 2 tbs of rice wine vinegar.
Prepare 1 tbs of oyster sauce.
Prepare 1/2 tbs of fish sauce.
Prepare of the veggies.
It's 2 of med shallots, chopped.
Prepare 1 of small bok choy.
You need 1 of med head broccoli, cut to bite sized florets.
You need 1 of lg handful of Chinese snow peas.
You need of the meat.
Prepare 1 1/4 lbs of new York steak.

Press alt + / to open this menu.. We have an unheated high tunnel to grow our early spring lettuce, bok choy and spring onions. In From burgers and wings to pizza, flatbreads and wraps, there's something for everyone on the Beef 'O' Brady's menu. Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice.

Brad's broccoli beef step by step

Mix all ingredients for the sauce. Set aside.
Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate..
In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes..
Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender..
Meanwhile slice beef..
Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end..
Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough..
When sauce thickens, plate and serve immediately. Serve with white or fried rice..

Daughter said it had too much broccoli or not enough cheese - didn't know which.:) Anywayyyy I microsteamed it three minutes then allowed to cool. Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli beef. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique.