Fish left over recipe. Fish Pasta Recipes: Fish leftovers work well in hot or cold pasta salads. Assemble the pasta salad and then add the cooked fish. Toss to coat and then serve or chill for later.

I recommend adding your fish to a tomato-based soup like this Baked Spaghetti Squash Tomato Soup. Looking for recipes using leftover seafood? Fish Pate - if you have some smoked fish (salmon, trout, mackerel, haddock etc) left - then mix it with an equal amount of cream cheese, a squeeze of lemon, black pepper to taste and pound it into a paste. You can have Fish left over recipe using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish left over recipe

Prepare of left over fish meat.
It's of Chopped onion.
You need of Chopped red hot 🌶.
Prepare of flour.
It's of eggs.
You need of medium potato 🥔 chopped.

Then spread this on warm toast or crackers. Convert a simple baked potato into a hearty meal by mixing the potato flesh with chunks of leftover rich fish tossed with sour cream and chopped chives. Make an elegant pate, cracker spread, or mousse by mixing extra fish with cream, parsley, and minced onion in a food processor or blender until smooth and chilling before serving. Leftover Fish Pasta Creamy, lemony pasta makes an elegant foil to leftover fish.

Fish left over recipe instructions

Mix all the ingredients.
Add salt and 🌶.
Model the paste into finger shape.
Dip in bread 🍞 crumble.
Fry them until golden color appeared.

Sauté a shallot in butter, add a splash of white wine, the zest and juice of a lemon and a cup or so of cream. Simmer until thickened, add your fish and toss with cooked pasta and you are dinner party ready. Make the greatest leftover hero of all: kedgeree. You may have missed the boat for ceviche, but you're all set for salpicon. Place ingredients in a large mixing bowl *affiliate link.