Recipe: Tasty Japanese Style Stir-Fry Noodles

Japanese Style Stir-Fry Noodles. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables (cabbage, bean sprouts, carrots, onion and shallots/scallions), then coated with a special sauce. Chicken or beef would also work well instead of pork.

Add in two tablespoons of oil to the pan, and turn the heat down to low-to-medium heat. Add in the minced garlic and stir-fry for about a minute. Turn the heat down to low. You can have Japanese Style Stir-Fry Noodles using 21 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Japanese Style Stir-Fry Noodles

1. Prepare of Meat.
2. Prepare of chicken, boneless, skinless.
3. You need of soy/fish/Worcestershire sauce.
4. It's of corn starch.
5. Prepare of hot sauce (optional) to taste.
6. You need of Main.
7. It's of garlic.
8. Prepare of grated fresh ginger.
9. Prepare of onion.
10. Prepare of Bell pepper.
11. It's of large mushrooms.
12. It's of cabbage.
13. You need of broth or water.
14. You need of black pepper to taste.
15. Prepare of Sauce.
16. Prepare of Worcestershire sauce.
17. Prepare of catsup (tomato).
18. Prepare of soy sauce.
19. Prepare of honey or sugar.
20. Prepare of garlic clove, mashed/puried.
21. Prepare of hot sauce/chili sauce to taste (optional).

Yakisoba: Japanese Noodle Stir Fry Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). This Japanese dish has a heavy Chinese influence and is very similar to Chinese Chow Mein. Cook pasta according to package directions in a Dutch oven, adding carrots, snow peas and pasta at the same time; drain. Add chicken, oranges and stir-fry sauce; heat through.

Japanese Style Stir-Fry Noodles step by step

1. Cut your chicken up into pieces. I'm using a small size here, just my choice.
2. Place chicken in a bowl, grind some pepper on it if you wish..
3. If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step.
4. Add corn starch and mix it in well, set aside.
5. If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to..
6. Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work.
7. Cut your onion into smallish dice.
8. Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work..
9. Slice your mushrooms. I'm using crimini here, but button or shitaki would work.
10. Just put all your veggies aside, together, it will be fine.
11. Chop your garlic, grate your ginger..
12. Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil..
13. About like this..
14. Add your garlic and ginger to the hot oil, stir for 1 minute.
15. Now as the veggies and stir.
16. Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside.
17. Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required.
18. Once your chicken is about half cooked, add the broth, stir until the broth is gone..
19. Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes.
20. Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like..
21. Serve, garnish with sesame seeds, green onion, cilantro or parsley.

Learn to make Vegetable Teriyaki Noodles Easy Teriyaki Stir Fry With Noodles Recipe with a simple video tutorial. It's a completely vegan noodle dish, and perfect for a healthy lunch/dinner. This noodle bowl is hearty, cozy, and healthy too! Tossed with a super delish teriyaki sauce, which makes it yummy and filling.