Khaman Dhokla. You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride.

Gram flour is ground skinned black chickpeas. Directions For Batter and Khaman Dhokla: Take all ingredients to prepare batter. Khaman also known as khaman dhokla is a savory cake made with a batter of gram flour and a leavening agent. You can have Khaman Dhokla using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Khaman Dhokla

Prepare of Gram flour.
Prepare of sp semolina.
You need of sp curd.
It's of salt.
It's of turmeric powder.
It's of sugar.
It's of water.
You need of baking powder.
It's of soda bi carb.
It's of Tadka.
It's of sp cooking oil.
You need of mustard seeds.
Prepare of curry leaves.
You need of asafoetida.
It's of sp coconut powder.
Prepare of sp lemon juice.
You need of slit green chilli.
You need of sp sesame seeds.
It's of red chilli powder.
You need of sugar.
You need of water.
It's of Other.
You need of Tomato ketchup.

The batter is steamed to get a fluffy and soft cake. It is topped with a flavourful tempering made with mustard, green chilies, sesame seeds, hing and curry leaves. The Khaman Dhokla is an all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.

Khaman Dhokla instructions

Mix gram flour, semolina, curd, turmeric powder, sugar, water and salt. Mix thoroughly..
Beat the mixture thoroughly. There should not be any lump. Make it a smooth batter by beating well. Keep aside for 30 minutes..
Now heat 2 bowls of water in a big karahi. Place a stand inside. Grease a thali..
Put all the batter in greased thali. Pat it and place it on stand in karahi. Place a lid over it. Steam on medium flame for 20 minutes. Take knife test. If knife comes clean it means it is ready..
Remove the thali from karahi and let it cool for 10 minutes. With the help of knife remove Dhokla from edge of thali. Then place another plate over it and turn it upside down. Tap it on back. Dhokla will come on other plate. Cut it in desired shape..
Now prepare tadka. Heat 1 tb sp oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add curry leaves, split green chilli and sesame seeds. Sauté for 1 minute. Add 1 tsp sugar and 1 tb sp lemon juice and 2 bowls of water. When water boils switch off the flame..
Pour this Tadka on Dhokla. Dhokla will absorb the water and it will be fluffy..
Serve garnished with coconut powder..

Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Tastes great when served with a cup of hot tea and green chutney. Khaman dhokla is a steamed savoury cake from the state of Gujarat, India, where it is usually prepared for breakfast (with Masala Tea) or as a snack (Gujaratis call these kind of snacks farsan).