Easiest Way to Cook Yummy Thai Green Curry with Chicken

Thai Green Curry with Chicken. Reduce heat to medium and stir in curry paste. Return chicken to the skillet, stirring to coat with the curry mixture. Heat oil in a wok until it starts to shimmer.

At the end of cook time, stir in cilantro and basil. Heat oil in large saucepan over medium heat. Add coconut milk and fish sauce; bring to boil. You can cook Thai Green Curry with Chicken using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai Green Curry with Chicken

1. Prepare 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. Prepare of Green Curry Paste (processed in a blender);.
3. It's 50 g of Shallots.
4. It's 20 g of Garlic.
5. You need 10 g of Turmeric.
6. Prepare 20 g of Galangal.
7. It's 40 g of Lemongrass.
8. Prepare 50 g of Green Chillies.
9. Prepare 20 g of Bird's Eye Chilli (also called Thai Chilli).
10. Prepare 20 g of Thai Basil (or just Basil).
11. You need 2 tsp of Coriander Powder.
12. Prepare 1 tsp of Cumin Powder.
13. It's 1 tsp of White Pepper.
14. It's 25 g of Fermented Shrimp Paste.
15. You need of For Cooking;.
16. You need 3 Tbsp of Cooking Oil.
17. Prepare 1 cup of Coconut Milk.
18. It's 1 cup of Chicken Stock.
19. It's 2 Tbsp of Lime Juice.
20. It's 2 tsp of Sugar.
21. Prepare 1/2 tsp of Fish Sauce.

Sear the chicken pieces in the skillet until browned. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. Add the coconut milk and water and bring it to a quick boil. Add the bamboo shoots, kaffir lime leaves, and red chilies.

Thai Green Curry with Chicken step by step

1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..

To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. This authentic Thai Green Curry Recipe is a curry made with coconut milk that comes from the Central Thai region.