Recipe: Yummy Chicken Shawarma/Chicken Wrap with French Fries

Chicken Shawarma/Chicken Wrap with French Fries. To get started with this particular recipe, we have to prepare a few ingredients. Here is how you cook that. The ingredients needed to make Chicken Shawarma/Chicken Wrap with French Fries : Prepare of Tortilla/Pita Bread:.

Chicken shawarma on crisp French Fries along with all the toppings possible giving this starter dish burst of flavors. These loaded Chicken Shawarma Fries are simply perfect when you feel like eating shawarma but don't feel like getting out to the restaurant to grab one. Then add chili mayo, chicken, pickled cucumber, tomatoes, french fries (all that you like to add). You can have Chicken Shawarma/Chicken Wrap with French Fries using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Shawarma/Chicken Wrap with French Fries

1. Prepare of Tortilla/Pita Bread:.
2. Prepare of flour.
3. Prepare of salt.
4. You need of baking powder.
5. It's of Vegetable oil or olive oil.
6. You need of Warm water.
7. Prepare of Minced Fried Chicken Seasonings:.
8. It's of garlic.
9. It's of salt.
10. You need of black pepper (optional).
11. You need of chicken breast.
12. It's of Other Fillings:.
13. It's of French fries (you can see my previous recipe for homemade french fries).
14. It's of tomato.
15. It's of cucumbar.
16. Prepare of lettuce or chinese cabbage or other green vegetables you like.
17. You need of Tomato sauce (optional).
18. Prepare of Mayonnaise (optional).
19. It's of NOTE!!!!! if you dont like or dont have chicken you can replace it with sausage or other meat or fish.

Finally drizzle yoghurt sauce all over. Close the wrap and toast with some butter till brown and crisp. If you have a panini press, then toast the tortilla rolls in it. Ths Chicken Shawarma recipe is easy and the tasiest one.

Chicken Shawarma/Chicken Wrap with French Fries instructions

1. Mix flour, salt, baking powder, vegetable oil and warm water. knead it into a ball. The dough has to be soft n not sticky..
2. Cover with plastic wrap, put in a bowl and allow to double in size (leave dough for about 30 minutes).
3. Once doubled in size remove from bowl n place on flat floured surface. Cut dough into 3 pieces..
4. Then roll all dough into a flater shape with rolling pin as thin as possible.
5. Fry it on frying pan (without oil). cook for about 2 minutes for both side. Pita bread is ready..
6. For fillings, lets start from chicken. Fry chicken with garlic and also a pinch of salt til golden brown. then chop-chop fried chicken.
7. Slice tomato n cucumbar into 6 slices.
8. Put lettuce, cucumbar, tomato, chicken and also french fries with mayonnaise and tomato sauce on tortilla/pita bread. Then roll it..
9. Tadaaaaa shawarma is ready to serve now. *Best served warm/hot..

Its Arabic style makes its stand out for its flavor. Divide chicken between pitas and top with shredded lettuce. Serve with fries and remaining chummus. There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side.