Easiest Way to Cook Perfect Chicken Shawarma/Chicken Wrap with French Fries

Chicken Shawarma/Chicken Wrap with French Fries. To get started with this particular recipe, we have to prepare a few ingredients. Here is how you cook that. The ingredients needed to make Chicken Shawarma/Chicken Wrap with French Fries : Prepare of Tortilla/Pita Bread:.

Then add chili mayo, chicken, pickled cucumber, tomatoes, french fries (all that you like to add). Finally drizzle yoghurt sauce all over. Close the wrap and toast with some butter till brown and crisp. You can cook Chicken Shawarma/Chicken Wrap with French Fries using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Shawarma/Chicken Wrap with French Fries

1. Prepare of Tortilla/Pita Bread:.
2. Prepare 2 cup of flour.
3. You need 1 tbsp of salt.
4. You need 1 tsp of baking powder.
5. You need 3 tbsp of Vegetable oil or olive oil.
6. It's of Warm water.
7. You need of Minced Fried Chicken Seasonings:.
8. You need 2 of garlic.
9. It's 1 pinch of salt.
10. Prepare 1 pinch of black pepper (optional).
11. You need 1/4 lb of chicken breast.
12. Prepare of Other Fillings:.
13. You need of French fries (you can see my previous recipe for homemade french fries).
14. It's 1 of tomato.
15. It's 1 of cucumbar.
16. It's 3 of lettuce or chinese cabbage or other green vegetables you like.
17. You need of Tomato sauce (optional).
18. You need of Mayonnaise (optional).
19. It's of NOTE!!!!! if you dont like or dont have chicken you can replace it with sausage or other meat or fish.

If you have a panini press, then toast the tortilla rolls in it. Cut the chicken into strips from the top to the bottom of the stack using a sharp knife. Spread a lavash all over with toum. Place some lettuce, onions with sumac, tomatoes and pickles on the.

Chicken Shawarma/Chicken Wrap with French Fries step by step

1. Mix flour, salt, baking powder, vegetable oil and warm water. knead it into a ball. The dough has to be soft n not sticky..
2. Cover with plastic wrap, put in a bowl and allow to double in size (leave dough for about 30 minutes).
3. Once doubled in size remove from bowl n place on flat floured surface. Cut dough into 3 pieces..
4. Then roll all dough into a flater shape with rolling pin as thin as possible.
5. Fry it on frying pan (without oil). cook for about 2 minutes for both side. Pita bread is ready..
6. For fillings, lets start from chicken. Fry chicken with garlic and also a pinch of salt til golden brown. then chop-chop fried chicken.
7. Slice tomato n cucumbar into 6 slices.
8. Put lettuce, cucumbar, tomato, chicken and also french fries with mayonnaise and tomato sauce on tortilla/pita bread. Then roll it..
9. Tadaaaaa shawarma is ready to serve now. *Best served warm/hot..

Divide chicken between pitas and top with shredded lettuce. Serve with fries and remaining chummus. I had a chicken shawarma bowl that I now am craving on the regular. The chicken was sooooo well seasoned and the toppings enhanced the dish to another level. Lettuce, rice, tomato, cucumber, onion, hummus, spicy red, tahini, and pita chips.