Khaman Dhokla. You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride.

It is light, spongy and includes a hint of great savory flavor from a simple combination of gram flour (besan), spices, and herbs. Gram flour is ground skinned black chickpeas. Khaman also known as khaman dhokla is a savory cake made with a batter of gram flour and a leavening agent. You can cook Khaman Dhokla using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Khaman Dhokla

You need 1 bowl of Gram flour.
Prepare 2 tb of sp semolina.
It's 2 tb of sp curd.
It's To taste of salt.
You need 1/2 tsp of turmeric powder.
You need 1 tsp of sugar.
Prepare 1 bowl of water.
Prepare 1/2 tsp of baking powder.
You need 1/2 tsp of soda bi carb.
Prepare of Tadka.
It's 1 tb of sp cooking oil.
It's 1/2 tsp of mustard seeds.
It's 4-6 of curry leaves.
You need 1/4 tsp of asafoetida.
It's 1 tb of sp coconut powder.
You need 1 tb of sp lemon juice.
You need 2 of slit green chilli.
Prepare 1 tb of sp sesame seeds.
It's 1/4 tsp of red chilli powder.
Prepare 1/2 tsp of sugar.
You need 1 bowl of water.
You need of Other.
Prepare of Tomato ketchup.

The batter is steamed to get a fluffy and soft cake. It is topped with a flavourful tempering made with mustard, green chilies, sesame seeds, hing and curry leaves. The Khaman Dhokla is an all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.

Khaman Dhokla step by step

Mix gram flour, semolina, curd, turmeric powder, sugar, water and salt. Mix thoroughly..
Beat the mixture thoroughly. There should not be any lump. Make it a smooth batter by beating well. Keep aside for 30 minutes..
Now heat 2 bowls of water in a big karahi. Place a stand inside. Grease a thali..
Put all the batter in greased thali. Pat it and place it on stand in karahi. Place a lid over it. Steam on medium flame for 20 minutes. Take knife test. If knife comes clean it means it is ready..
Remove the thali from karahi and let it cool for 10 minutes. With the help of knife remove Dhokla from edge of thali. Then place another plate over it and turn it upside down. Tap it on back. Dhokla will come on other plate. Cut it in desired shape..
Now prepare tadka. Heat 1 tb sp oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add curry leaves, split green chilli and sesame seeds. Sauté for 1 minute. Add 1 tsp sugar and 1 tb sp lemon juice and 2 bowls of water. When water boils switch off the flame..
Pour this Tadka on Dhokla. Dhokla will absorb the water and it will be fluffy..
Serve garnished with coconut powder..

Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. Khaman dhokla is a steamed savoury cake from the state of Gujarat, India, where it is usually prepared for breakfast (with Masala Tea) or as a snack (Gujaratis call these kind of snacks farsan). This dhokla has a soft, spongy, fluffy texture making it light and airy. The flavours are tangy, a little spicy and slightly sweet. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices.