Easiest Way to Cook Tasty Stir fried beef

Stir fried beef. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.

A zippy marinade sparks the flavor of this change-of-pace steak specialty. Add the beef and cook until it changes colour from red to light brown but not cooked through. Typically, you will sear the beef first, transfer it to a plate, and separately cook the vegetables. You can have Stir fried beef using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir fried beef

1. Prepare of Beef slice.
2. It's of Red capsicum, diced.
3. You need of Yellow capsicum, diced.
4. You need of Brown onion, diced.
5. Prepare of Spring onion, cut in 3 cm lengths.
6. Prepare of Rice bran oil.
7. Prepare of garlic, finely chopped.
8. Prepare of brown sugar (adjust to your own taste).
9. Prepare of Fish sauce (adjust to your own taste).
10. You need of oyster sauce.
11. You need of Water (if need).

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. For the Stir-Fry: Fill a wok halfway with water, season with salt, and bring to a boil. Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice wine or dry sherry if desired. Remove the meat from the pan to keep it from overcooking and drain.

Stir fried beef instructions

1. Heat the rice bran oil in a pan at midium high, add garlic and stir until just starting to brown, then add beef and stir until just change the color..
2. Add brown onion stir until combined and starting to become clear..
3. Add both cabsicum, brown sugar, fish sauce and oyster sauce,stir to mix. If dry, add a little water. Taste and adjust based on your own taste..
4. Turn off the heat and quickly add spring onion and stir in, using the heat from the mixture to soften the spring onion. Enjoy;).

If using beef for noodle dishes or dishes like Beef and Pepper Stir Fry, an extra step to slice beef into thin strips (julienne) is required. In Chinese stir-fry cooking, the way ingredients are cut should be consistent with each other. Thai Beef Stir-Fry A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli. Beef & Spinach Lo Mein If you like a good stir-fry, this dish will definitely satisfy. Heat a large skillet or wok over medium-high heat.