Recipe: Perfect Stir fried beef

Stir fried beef. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.

Looking for recipes for beef stir fry? Taste of Home has the best beef stir fry recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Add the beef and cook until it changes colour from red to light brown but not cooked through. You can have Stir fried beef using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir fried beef

1. You need of Beef slice.
2. It's of Red capsicum, diced.
3. You need of Yellow capsicum, diced.
4. Prepare of Brown onion, diced.
5. It's of Spring onion, cut in 3 cm lengths.
6. It's of Rice bran oil.
7. You need of garlic, finely chopped.
8. It's of brown sugar (adjust to your own taste).
9. You need of Fish sauce (adjust to your own taste).
10. Prepare of oyster sauce.
11. You need of Water (if need).

You can stir fry beef with vegetables like broccoli florets, zucchini, carrots, bell peppers, and mushrooms. Typically, you will sear the beef first, transfer it to a plate, and separately cook the vegetables. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Re-shake the sauce and add it to the pan along with the cooked beef and stir-fry until everything is well coated with the sauce.

Stir fried beef instructions

1. Heat the rice bran oil in a pan at midium high, add garlic and stir until just starting to brown, then add beef and stir until just change the color..
2. Add brown onion stir until combined and starting to become clear..
3. Add both cabsicum, brown sugar, fish sauce and oyster sauce,stir to mix. If dry, add a little water. Taste and adjust based on your own taste..
4. Turn off the heat and quickly add spring onion and stir in, using the heat from the mixture to soften the spring onion. Enjoy;).

Beef Negimaki Stir Fry deconstructs beef negimaki (Japanese meat sushi) and serves it with green beans to make it a stir fry main dish. Beef with broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gai lan), not the broccoli florets you might be more accustomed to. Gai lan is mildly bitter, with tender leafy sections and juicy stalks, and it pairs perfectly with the strips of marinated beef, shallots, garlic, and oyster sauce. Heat oil in a large nonstick wok or large deep skillet over medium-high heat. Heat a large skillet or wok over medium-high heat.