How to Make Delicious Stir fried beef

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Stir fried beef Lots of veggies add color and crunch. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Remove the beef from the skillet and. You can have Stir fried beef using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir fried beef

  1. You need 600 g of Beef slice.
  2. You need 1 of Red capsicum, diced.
  3. Prepare 1 of Yellow capsicum, diced.
  4. Prepare 1 of Brown onion, diced.
  5. Prepare 3 of Spring onion, cut in 3 cm lengths.
  6. It's 3 tbsp of Rice bran oil.
  7. You need 4 cloves of garlic, finely chopped.
  8. You need 1-2 tbsp of brown sugar (adjust to your own taste).
  9. You need 1-2 tbsp of Fish sauce (adjust to your own taste).
  10. It's 1 tbsp of oyster sauce.
  11. Prepare of Water (if need).

Taste of Home has the best beef stir fry recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Add the beef and cook until it changes colour from red to light brown but not cooked through. You can stir fry beef with vegetables like broccoli florets, zucchini, carrots, bell peppers, and mushrooms. Typically, you will sear the beef first, transfer it to a plate, and separately cook the vegetables.

Stir fried beef step by step

  1. Heat the rice bran oil in a pan at midium high, add garlic and stir until just starting to brown, then add beef and stir until just change the color..
  2. Add brown onion stir until combined and starting to become clear..
  3. Add both cabsicum, brown sugar, fish sauce and oyster sauce,stir to mix. If dry, add a little water. Taste and adjust based on your own taste..
  4. Turn off the heat and quickly add spring onion and stir in, using the heat from the mixture to soften the spring onion. Enjoy;).

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Trusted beef stir-fry recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice wine or dry sherry if desired. Remove the meat from the pan to keep it from overcooking and drain.