Recipe: Delicious Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Delicious, fresh and tasty.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. However the real difference between a good/authentic To come back to talk about today's. You can have Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

  1. You need 400 g of Beef or Chicken (grounded, minced or diced).
  2. It's 100 g of Basil Leaves.
  3. You need of [Marinade].
  4. You need 1 Tbsp of Fish Sauce.
  5. Prepare of [Paste] - blend or pounded.
  6. It's 10-20 g of Bird's Eye Chilli.
  7. It's 20 g of Garlic.
  8. It's 40 g of Shallots.
  9. You need of [Sauce].
  10. It's 1 Tbsp of Light Soy Sauce.
  11. It's 1 Tbsp of Dark Soy Sauce.
  12. You need 1 tsp of Oyster Sauce.
  13. It's of Optional, 2 tsp Palm Sugar.

Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on top. Thai Basil Beef (Pad Gra Prow) Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. How to make this Thai Basil Beef Stir Fry Marinate beef: In a medium bowl add the sliced beef, water, cornstarch, and soy sauce. A Simple Stir-fry of just beef and Thai Basil, but bursting with so much flavor and spice.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) step by step

  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..

Always serve it with a crispy fried egg for an authentic Thai meal. This is one of my favorite dishes and I love the simplicity of Pad Kra Pao. The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg. It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) Beef or Chicken (grounded, minced or diced) • Fish Sauce • [Paste] - blend or pounded • Basil Leaves • [Marinade] • Bird's Eye Chilli • Garlic • Shallots Add chilies, broth or water, fish sauce, sugar, soy sauce, and black pepper and stir-fry until combined.