Recipe: Appetizing Bahn Mi Slider

Bahn Mi Slider. These Ground Pork Banh Mi Sliders may be small but they are flavorful, and each bite is even more delicious than the last. The aromatic herbs and spices together with the quick pickled Asian slaw come together to create the perfect sandwich. For the pork: Score the "fatty" side of the pork with a sharp knife just deep enough for the marinade to reach the meat.

Mix all slider ingredients except cheese and baguette in bowl. Place meatballs on aluminum foil-lined baking sheet; lightly coated with nonstick cooking spray. Make the sliders Heat a grill pan. You can cook Bahn Mi Slider using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bahn Mi Slider

1. It's of Meat Patties:.
2. Prepare of mince pork.
3. Prepare of mince beef.
4. It's of finely chopped basil.
5. You need of garlic cloves, minced.
6. You need of green onion finely chopped.
7. You need of fish sauce.
8. Prepare of siracha.
9. Prepare of sugar.
10. You need of cornstarch.
11. Prepare of salt and pepper.
12. You need of Vegetable Slaw:.
13. You need of coarsely grated carrots.
14. Prepare of coarsely grated diakon.
15. You need of finely slice cabbage.
16. You need of slice purple cabbage.
17. Prepare of cilantro leaves.
18. Prepare of rice vinegar.
19. Prepare of sugar.
20. You need of salt.
21. It's of mayonaise.
22. It's of sweet rolls.
23. It's of Thinly sliced jalapeno chilies.
24. You need of large toothpicks.

In a large bowl, toss the shrimp with the olive oil and season with salt and pepper. Pulled Pork Banh Mi Sliders Fast Lane Global Flavors: Mini rustic rolls are filled with tender shredded pork in a sweet chili garlic sauce. Topped with pickled vegetables and a sriracha mayo. Place a two pieces of pork belly on each bottom bun and top with some pickled daikon and carrots.

Bahn Mi Slider step by step

1. Place ground pork and beef together in a large bowl and mix pattied ingredients. Gently mix ingredients together, avoiding overworking the mixture. Covered and chill for 30 minutes..
2. Portion meet mixture out in 1/2 c scoops, forming patties with a slight indentation in the centre. Place evently on baking trays..
3. Broils patties until cooked through (about 5 - 10 minute).
4. Transfer patties to paper towel and drain the fat. (can be made ahead, reheat before assembling sliders).
5. For the slaw, whisk together the vinegar, sugar and salt..
6. Place grated daikon and carrot in separate containers and divide the vinegar mixture over them. Toss to coat evenly and let marinate for at least 1 hour, staring occasionally..
7. I marinate these separately so that the orange liquid from the carrots doesn't turn the rest of the slaw and overall orange colour. This can be done 1 day ahead. Cover and keep in refrigerator..
8. To finish the slaw, toss all the vegetable together with the mayonnaise until vegetable are will coated with the dressing..
9. To assemble the sliders, toast the individual sweet rolls and then split them in half. Mound a fresh tablespoon of slaw on the bottom half, followed by meat patty, a sprinkling of slivered jalapeño, and then to top half of the roll. Secure sliders with toothpick and serve..
10. Enjoy.

Add a slice or two of cucumber and a sprig of cilantro. Add a squirt of sriracha (or your favorite hot sauce) to taste. Place tops on each slider and gently press. Grilled Chicken Bánh mì Sliders Amazing Grilled Chicken Bánh mì Sliders. Grilled Chicken, Pickled Carrots, Fresh Cucumbers and Cilantro, with Sriracha spicy Mayo; all inside a toasted sweet roll.