Recipe: Delicious Bahn Mi Slider

Bahn Mi Slider. These Ground Pork Banh Mi Sliders may be small but they are flavorful, and each bite is even more delicious than the last. The aromatic herbs and spices together with the quick pickled Asian slaw come together to create the perfect sandwich. For the pork: Score the "fatty" side of the pork with a sharp knife just deep enough for the marinade to reach the meat.

Chicken Banh Mi Sandwich Sliders are the mini version of the classic Vietnamese sandwich. With game day coming up in mere weeks, it is time to start thinking about what to munch on during the commercial breaks. If I am being completely honest, I only watch the Super Bowl for the commercials and to eat all the yummy food. You can cook Bahn Mi Slider using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bahn Mi Slider

1. Prepare of Meat Patties:.
2. You need 500 g of mince pork.
3. Prepare 500 g of mince beef.
4. It's 1/2 cup of finely chopped basil.
5. It's 6 of garlic cloves, minced.
6. It's 4 of green onion finely chopped.
7. It's 2 tbs of fish sauce.
8. It's 2 tbs of siracha.
9. You need 2 tbs of sugar.
10. It's 1 tbs of cornstarch.
11. It's 1 1/2 of salt and pepper.
12. It's of Vegetable Slaw:.
13. It's 1 1/2 c of coarsely grated carrots.
14. You need 1 1/2 c of coarsely grated diakon.
15. It's 1 1/2 c of finely slice cabbage.
16. It's 1 c of slice purple cabbage.
17. It's 1 c of cilantro leaves.
18. You need 1/4 c of rice vinegar.
19. You need 2 tbs of sugar.
20. You need 1 tsp of salt.
21. It's 2 tbs of mayonaise.
22. You need 16 of sweet rolls.
23. It's of Thinly sliced jalapeno chilies.
24. You need 16 of large toothpicks.

Make the sliders Heat a grill pan. In a large bowl, toss the shrimp with the olive oil and season with salt and pepper. For the Sliders: In a small bowl, whisk together the soy sauce, sesame oil, and brown sugar. Place meatballs on aluminum foil-lined baking sheet; lightly coated with nonstick cooking spray.

Bahn Mi Slider instructions

1. Place ground pork and beef together in a large bowl and mix pattied ingredients. Gently mix ingredients together, avoiding overworking the mixture. Covered and chill for 30 minutes..
2. Portion meet mixture out in 1/2 c scoops, forming patties with a slight indentation in the centre. Place evently on baking trays..
3. Broils patties until cooked through (about 5 - 10 minute).
4. Transfer patties to paper towel and drain the fat. (can be made ahead, reheat before assembling sliders).
5. For the slaw, whisk together the vinegar, sugar and salt..
6. Place grated daikon and carrot in separate containers and divide the vinegar mixture over them. Toss to coat evenly and let marinate for at least 1 hour, staring occasionally..
7. I marinate these separately so that the orange liquid from the carrots doesn't turn the rest of the slaw and overall orange colour. This can be done 1 day ahead. Cover and keep in refrigerator..
8. To finish the slaw, toss all the vegetable together with the mayonnaise until vegetable are will coated with the dressing..
9. To assemble the sliders, toast the individual sweet rolls and then split them in half. Mound a fresh tablespoon of slaw on the bottom half, followed by meat patty, a sprinkling of slivered jalapeño, and then to top half of the roll. Secure sliders with toothpick and serve..
10. Enjoy.

Pulled Pork Banh Mi Sliders Fast Lane Global Flavors: Mini rustic rolls are filled with tender shredded pork in a sweet chili garlic sauce. Topped with pickled vegetables and a sriracha mayo. Place a two pieces of pork belly on each bottom bun and top with some pickled daikon and carrots. Add a slice or two of cucumber and a sprig of cilantro. Add a squirt of sriracha (or your favorite hot sauce) to taste.