Easiest Way to Cook Yummy Chicken in Thai Sweet Chilli Sauce

Chicken in Thai Sweet Chilli Sauce. Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt.

The chicken should have finished cooking (cut into a piece and check), and the sauce should be glossy and thickened. Turn off the heat and stir in the fresh basil leaves. Combine chicken pieces, vegetable oil, and salt in a big bowl. You can cook Chicken in Thai Sweet Chilli Sauce using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken in Thai Sweet Chilli Sauce

1. It's of Chicken Meat (cut into bite size).
2. You need of Spring Onions (finely chopped).
3. It's of Cooking Oil (deep frying).
4. It's of [Marinade].
5. Prepare of Egg (whisked).
6. Prepare of Fish Sauce.
7. It's of White Pepper.
8. It's of [Coating].
9. You need of All Purpose Flour.
10. Prepare of Corn Flour.
11. Prepare of [Thai Sweet Chilli Sauce] or just use store bought.
12. It's of Red Chillies (blend).
13. Prepare of Garlic (blend).
14. You need of Shallots (blend).
15. Prepare of Sugar.
16. Prepare of Vinegar.
17. It's of Fish Sauce.
18. You need of [Thickener] - mix well.
19. You need of Corn Flour.
20. You need of Water.

Combine all the sauce ingredients in a small bowl. Add the beaten egg into the bowl with the chicken. Once it's reached a thick honey like consistency transfer to a glass bowl and let cool. Melt butter in a large oven-proof skillet over medium high heat.

Chicken in Thai Sweet Chilli Sauce instructions

1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more.
2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside..
3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag..
4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch..
5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve..

In a small bowl mix together sweet chili sauce, soy sauce and garlic. To a skillet, add a tablespoon or two of oil and heat over medium-high heat. Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce. Add the chicken, green beans, sweet chili sauce, sesame oil, ginger and crushed red peppers to the skillet.