Recipe: Yummy Mexican beans Quesadillas

Delicious, fresh and tasty.

Mexican beans Quesadillas. Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Tip in the beans, paprika and a splash of water.

Mexican beans Quesadillas Heat a non-stick frypan over medium heat. Add the onion and cook until translucent. Add in the mince and allow to brown. You can cook Mexican beans Quesadillas using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mexican beans Quesadillas

  1. You need of For stuffing.
  2. It's of rajma or kidney beans.
  3. You need of finely chopped onion.
  4. Prepare of chopped tomato.
  5. It's of finely chopped capsicum.
  6. You need of crushed garlic cloves.
  7. Prepare of boiled American corn seeds.
  8. Prepare of Salt.
  9. It's of red chilli powder.
  10. It's of black pepper powder.
  11. You need of sugar.
  12. You need of chilli flakes.
  13. You need of oregano.
  14. It's of tomato sauce.
  15. You need of oil.
  16. Prepare of Other ingredients.
  17. You need of Grated cheese.
  18. You need of tortillas.
  19. You need of Oil.

Add the Mexican seasonings, beans and tomato and cook until the mince has cooked through. Look no further than these amazing Mexican Bean Quesadillas. They're totally delicious, and the filling smells absolutely amazing while it cooks, so it's just as well you don't have to wait long to eat the final product! These Mexican Quesadillas are packed full of tasty Old El Paso ™ ingredients like Black Beans, spinach, mushrooms and two types of cheese for extra oozy, melty goodness!

Mexican beans Quesadillas instructions

  1. Soak rajma in water for 8-10 hrs and pressure cook it..
  2. Remove water from it and mash it coarsly..
  3. In a pan heat oil..
  4. Add chopped onion and crushed garlic. Saute it..
  5. Add chopped tomato and capsicum. Saute till oil seperates..
  6. Add salt, red chilli powder, black pepper powder, sugar, chilli flakes, oregano and tomato sauce..
  7. Add boiled corn and coarsly mashed rajma..
  8. Mix well and cook for couple of minutes. Mixture should not be soggy..
  9. Transfer to a bowl and let it cool down at room temperature.
  10. Take one tortilla, spread rajma stuffing over it..
  11. Spread grated cheese over it..
  12. Cover with other tortilla and press it slightly..
  13. Cook both sides with oil or butter on heated tawa..
  14. Cut into pieces and enjoy..

And for a little spicy extra, top them off with our Jalapeno Salsa. This simple recipe is a great twist on this people-pleasing Mexican snack. Simply spoon the filling onto tortillas and fold them in half, then sprinkle with cheese and bake. Our deliciously cheesy quesadillas make a quick lunch or supper. Fill them with sweet potato, beans, chicken, chorizo, veg or more in a warm tortilla wrap.