How to Make Delicious Chicken in Thai Sweet Chilli Sauce

Chicken in Thai Sweet Chilli Sauce. Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt.

The chicken should have finished cooking (cut into a piece and check), and the sauce should be glossy and thickened. Turn off the heat and stir in the fresh basil leaves. Combine chicken pieces, vegetable oil, and salt in a big bowl. You can have Chicken in Thai Sweet Chilli Sauce using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken in Thai Sweet Chilli Sauce

1. You need of Chicken Meat (cut into bite size).
2. It's of Spring Onions (finely chopped).
3. It's of Cooking Oil (deep frying).
4. Prepare of [Marinade].
5. You need of Egg (whisked).
6. You need of Fish Sauce.
7. Prepare of White Pepper.
8. It's of [Coating].
9. Prepare of All Purpose Flour.
10. It's of Corn Flour.
11. It's of [Thai Sweet Chilli Sauce] or just use store bought.
12. You need of Red Chillies (blend).
13. You need of Garlic (blend).
14. It's of Shallots (blend).
15. You need of Sugar.
16. You need of Vinegar.
17. It's of Fish Sauce.
18. It's of [Thickener] - mix well.
19. It's of Corn Flour.
20. You need of Water.

Combine all the sauce ingredients in a small bowl. Add the beaten egg into the bowl with the chicken. Once it's reached a thick honey like consistency transfer to a glass bowl and let cool. Melt butter in a large oven-proof skillet over medium high heat.

Chicken in Thai Sweet Chilli Sauce step by step

1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more.
2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside..
3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag..
4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch..
5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve..

Sweet chili sauce pairs particularly well with chicken and shrimp. The chicken pieces get coated in the sweet chili sauce, then you're ready to eat! Add a little sliced green onion, then serve your chicken over steamed rice. In a small bowl mix together sweet chili sauce, soy sauce and garlic. To a skillet, add a tablespoon or two of oil and heat over medium-high heat.