Recipe: Perfect Chicken in Thai Sweet Chilli Sauce

Chicken in Thai Sweet Chilli Sauce. Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt.

Combine all the sauce ingredients in a small bowl. Add the beaten egg into the bowl with the chicken. Pour in the fish sauce, soy sauce and sweet chili sauce and stir well. You can cook Chicken in Thai Sweet Chilli Sauce using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken in Thai Sweet Chilli Sauce

1. It's 350 g of Chicken Meat (cut into bite size).
2. It's 20 g of Spring Onions (finely chopped).
3. Prepare as needed of Cooking Oil (deep frying).
4. You need of [Marinade].
5. You need 1 pc of Egg (whisked).
6. Prepare 1 Tbsp of Fish Sauce.
7. You need 2 pinch of White Pepper.
8. You need of [Coating].
9. It's 1/2 cup of All Purpose Flour.
10. You need 1/2 cup of Corn Flour.
11. Prepare of [Thai Sweet Chilli Sauce] or just use store bought.
12. You need 40 g of Red Chillies (blend).
13. You need 20 g of Garlic (blend).
14. You need 20 g of Shallots (blend).
15. You need 1/2 cup of Sugar.
16. It's 1/4 of Vinegar.
17. You need 2 tsp of Fish Sauce.
18. It's of [Thickener] - mix well.
19. Prepare 1 Tbsp of Corn Flour.
20. It's 2 Tbsp of Water.

The chicken should have finished cooking (cut into a piece and check), and the sauce should be glossy and thickened. Turn off the heat and stir in the fresh basil leaves. Once it's reached a thick honey like consistency transfer to a glass bowl and let cool. Spread on Thai Sweet Chili Sauce as thick or thinly as you like. (It is very sweet with just a hint of heat, I happen to love sweet and savory together, so I use a lot and add a pinch or two or crushed chili flakes).

Chicken in Thai Sweet Chilli Sauce instructions

1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more.
2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside..
3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag..
4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch..
5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve..

Layer on italian cheese and half of the cheddar. Melt butter in a large oven-proof skillet over medium high heat. In a small bowl mix together sweet chili sauce, soy sauce and garlic. To a skillet, add a tablespoon or two of oil and heat over medium-high heat. Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout.