How to Make Perfect Ox Tail Soup Instant Pot IP

Delicious, fresh and tasty.

Ox Tail Soup Instant Pot IP. Turn the Instant Pot (IP) to the "sauté" function and allow to heat a few minutes. Use a spatula to spread the olive oil around the bottom of the IP. Once the bottom is coated with oil, add all of the oxtails to the IP and begin to sear the meat.

Ox Tail Soup Instant Pot IP Add all the ingredients to the pressure cooker (or Instant Pot) except the potato, carrot, and cabbage. Try to arrange the oxtails in a single layer so they cook evenly. If you're concerned about scorching, especially if you're using a stovetop pressure cooker, layer the onions on the bottom before adding the oxtails. You can have Ox Tail Soup Instant Pot IP using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Ox Tail Soup Instant Pot IP

  1. You need of First Cook.
  2. Prepare of ox tails (give or take).
  3. You need of garlic.
  4. Prepare of Bay leaves.
  5. Prepare of thumb sized piece fresh ginger.
  6. It's of beef bullion cubes.
  7. Prepare of Tbl. Fish sauce.
  8. It's of Oregano (dried).
  9. You need of Cumin (powder).
  10. Prepare of Crushed red pepper (optional).
  11. You need of water.
  12. It's of Second Cook.
  13. It's of potato.
  14. Prepare of celery.
  15. Prepare of carrots.
  16. It's of Salt to taste.
  17. Prepare of Garnish.
  18. You need of chives, scallion, parsley, cilantro.

Carefully add browned oxtails in Instant Pot. Ensure they are partially submerged in the liquid. Then, layer the carrots and potatoes on top. Put oxtails in IP and cover with water.

Ox Tail Soup Instant Pot IP instructions

  1. Cut off excess fat from ox tails.
  2. Place ox tails in IP.
  3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails..
  4. Add rest of first cook ingredients..
  5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes..
  6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure.
  7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes..
  8. If there is an obscene amount of fat, you can skim it off now also..
  9. Taste! Adjust salt level if required..
  10. Add veggies to pot..
  11. Set your IP to pressure cook 10 minutes.
  12. Allow NPR 10 minutes, than QR the remaining pressure.
  13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well..
  14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing..

Bring water to a boil in InstantPot on Saute mode or stove top. Clean and rinse oxtail and inner pot and return to Instantpot. Turn isntant pot on saute mode. On an Instant Pot, press Sauté. Heat oil in a heavy-bottomed pot over medium-high heat.