Recipe: Yummy Ox Tail Soup Instant Pot IP

Delicious, fresh and tasty.

Ox Tail Soup Instant Pot IP. Turn the Instant Pot (IP) to the "sauté" function and allow to heat a few minutes. Use a spatula to spread the olive oil around the bottom of the IP. Once the bottom is coated with oil, add all of the oxtails to the IP and begin to sear the meat.

Ox Tail Soup Instant Pot IP Season the oxtail pieces with salt and black pepper. Press the SAUTE button on the Instant pot and let stand until screen reads "HOT". Add all the ingredients to the pressure cooker (or Instant Pot) except the potato, carrot, and cabbage. You can cook Ox Tail Soup Instant Pot IP using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Ox Tail Soup Instant Pot IP

  1. Prepare of First Cook.
  2. You need 2 1/4 pounds of ox tails (give or take).
  3. You need 6 cloves of garlic.
  4. It's 2 of Bay leaves.
  5. Prepare 1 of thumb sized piece fresh ginger.
  6. It's 2 of beef bullion cubes.
  7. Prepare 4 of Tbl. Fish sauce.
  8. It's 1 tsp. of Oregano (dried).
  9. It's 1/2 tsp. of Cumin (powder).
  10. Prepare 1/2 tsp. of Crushed red pepper (optional).
  11. Prepare 1 of water.
  12. Prepare of Second Cook.
  13. Prepare 1 of potato.
  14. Prepare 1 stalk of celery.
  15. It's 1-2 of carrots.
  16. Prepare 1 of Salt to taste.
  17. It's of Garnish.
  18. Prepare 1 of chives, scallion, parsley, cilantro.

Try to arrange the oxtails in a single layer so they cook evenly. If you're concerned about scorching, especially if you're using a stovetop pressure cooker, layer the onions on the bottom before adding the oxtails. Carefully add browned oxtails in Instant Pot. Ensure they are partially submerged in the liquid.

Ox Tail Soup Instant Pot IP step by step

  1. Cut off excess fat from ox tails.
  2. Place ox tails in IP.
  3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails..
  4. Add rest of first cook ingredients..
  5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes..
  6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure.
  7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes..
  8. If there is an obscene amount of fat, you can skim it off now also..
  9. Taste! Adjust salt level if required..
  10. Add veggies to pot..
  11. Set your IP to pressure cook 10 minutes.
  12. Allow NPR 10 minutes, than QR the remaining pressure.
  13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well..
  14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing..

Then, layer the carrots and potatoes on top. Put oxtails in IP and cover with water. Bring water to a boil in InstantPot on Saute mode or stove top. Clean and rinse oxtail and inner pot and return to Instantpot. Turn isntant pot on saute mode.