Recipe: Yummy Dark soy sauce pork with leek

Dark soy sauce pork with leek. Great recipe for Dark soy sauce pork with leek. Sometime they eat more and sometime they eat less. Its difficult to adjust the portion.

Toss to combine and coat all the pork. In a large skillet, heat the canola oil until nearly smoking. Add the ginger and garlic and cook until. You can have Dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dark soy sauce pork with leek

1. You need of Pork meat (you can use pork belly,ribs or anything to your preference and what you have).
2. You need of Big red chili.
3. It's of Leek.
4. Prepare of Garlic.
5. Prepare of Ginger.
6. Prepare of Black pepper.
7. You need of Black soy sauce.
8. Prepare of Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat.
9. You need 1 tablespoon of Sugar.
10. It's 2-3 tablespoon of Oyster sauce.
11. It's 2-3 tablespoon of Fish sauce.
12. You need of Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking.

Pork: Combine the pork, soy sauce, rice wine, garlic, honey and sesame oil. Drain the pork, reserving the marinade. Heat the oil in a wok or skillet over high heat. Bring to a boil, reduce the heat to medium-high, and.

Dark soy sauce pork with leek instructions

1. Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside..
2. Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes..
3. Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more..
4. Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat.

Would you like any meat in the recipe? Now, a word about soy sauce. They come in various forms and many different brands. Light soy sauce as the name suggest, is lighter and thinner. It is used as a dip as well as a seasoning.