Recipe: Delicious Mexican beans Quesadillas

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Mexican beans Quesadillas. Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Find Great Deals from the Top Retailers.

Mexican beans Quesadillas Heat a non-stick frypan over medium heat. Add the onion and cook until translucent. Add in the mince and allow to brown. You can have Mexican beans Quesadillas using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mexican beans Quesadillas

  1. It's of For stuffing.
  2. It's 3/4 cup of rajma or kidney beans.
  3. It's 1 of finely chopped onion.
  4. Prepare 1 of chopped tomato.
  5. It's 1/2 of finely chopped capsicum.
  6. You need 6-7 of crushed garlic cloves.
  7. It's 1/2 cup of boiled American corn seeds.
  8. Prepare to taste of Salt.
  9. You need 1 teaspoon of red chilli powder.
  10. You need 1/2 teaspoon of black pepper powder.
  11. You need 1 teaspoon of sugar.
  12. It's 1 teaspoon of chilli flakes.
  13. Prepare 1 teaspoon of oregano.
  14. You need 3 teaspoon of tomato sauce.
  15. You need 4-5 teaspoon of oil.
  16. It's of Other ingredients.
  17. You need as needed of Grated cheese.
  18. Prepare 8-10 of tortillas.
  19. Prepare as needed of Oil.

Add the Mexican seasonings, beans and tomato and cook until the mince has cooked through. Mexican Cheesy Bean Quesadillas with Chipotle Sour Cream & Pickled Salsa Red kidney beans and charred corn unite to make a hearty and delicious filling for these quesadillas. Simply spoon the filling onto tortillas and fold them in half, then sprinkle with cheese and bake. These Mexican Quesadillas are packed full of tasty Old El Paso ™ ingredients like Black Beans, spinach, mushrooms and two types of cheese for extra oozy, melty goodness!

Mexican beans Quesadillas step by step

  1. Soak rajma in water for 8-10 hrs and pressure cook it..
  2. Remove water from it and mash it coarsly..
  3. In a pan heat oil..
  4. Add chopped onion and crushed garlic. Saute it..
  5. Add chopped tomato and capsicum. Saute till oil seperates..
  6. Add salt, red chilli powder, black pepper powder, sugar, chilli flakes, oregano and tomato sauce..
  7. Add boiled corn and coarsly mashed rajma..
  8. Mix well and cook for couple of minutes. Mixture should not be soggy..
  9. Transfer to a bowl and let it cool down at room temperature.
  10. Take one tortilla, spread rajma stuffing over it..
  11. Spread grated cheese over it..
  12. Cover with other tortilla and press it slightly..
  13. Cook both sides with oil or butter on heated tawa..
  14. Cut into pieces and enjoy..

And for a little spicy extra, top them off with our Jalapeno Salsa. This simple recipe is a great twist on this people-pleasing Mexican snack. Fill them with sweet potato, beans, chicken, chorizo, veg or more in a warm tortilla wrap. Use this Quesadilla recipe to make an irresistible Quesadilla using any protein or vegetable! Today's recipe centres around on one master Mexican Spice Mix that works fabulously with both meat and vegetables.