How to Make Perfect Bok Choy Soup

Bok Choy Soup. Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Separate the bok choy leaves from the stems and slice. Heat oil in a medium pot over a medium-high heat.

Stir in the red pepper flakes, soy sauce, Asian sesame oil, and chopped garlic. Combine broth, water, celery, scallion whites, garlic, ginger, and chile in a medium saucepan; bring to a boil over high heat. Meanwhile, in a Dutch oven, combine bok choy, pork, broth, soy sauce, ginger and garlic; bring just to a boil. You can have Bok Choy Soup using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bok Choy Soup

1. Prepare of bok choy.
2. Prepare of medium onion (chopped).
3. Prepare of minced garlic.
4. Prepare of soy sauce.
5. It's of fish sauce.
6. It's of butter.
7. You need of water.
8. Prepare of beef bouillon.
9. Prepare of pork bouillon.
10. It's of ground black pepper.
11. Prepare of salt.
12. Prepare of crushed red pepper flakes.
13. It's of Serve with:.
14. Prepare of White rice.

Add the bok choy and mushrooms and simmer gently for a few minutes until the vegetables start to soften. Add the tofu, lime juice, and salt to taste. Heat a wok or skillet over medium-high heat. Add a teaspoon of olive oil or butter and add the chopped stalks along with a minced garlic clove and a pinch of chili flakes (if you like).

Bok Choy Soup step by step

1. Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside..
2. Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated..
3. Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally..
4. Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes..

Pour the stock into the pot over the spices and bok choy. Season with soy sauce and vinegar. Take form the heat and pour the lime juice into the soup. Sautee bok choy with oil, garlic, and red pepper flakes. Once the bok choy is soft, add in chicken broth.