Recipe: Appetizing Bok Choy Soup

Bok Choy Soup. Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. I bought bok choy with no idea how to use it. Separate the bok choy leaves from the stems and slice.

Meanwhile, in a Dutch oven, combine bok choy, pork, broth, soy sauce, ginger and garlic; bring just to a boil. Add the bok choy and mushrooms and simmer gently for a few minutes until the vegetables start to soften. Add the tofu, lime juice, and salt to taste. You can have Bok Choy Soup using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bok Choy Soup

1. You need 1 head of bok choy.
2. It's 1 of medium onion (chopped).
3. It's 1 Tablespoon of minced garlic.
4. Prepare 1/2 cup of soy sauce.
5. You need 1 Tablespoon of fish sauce.
6. Prepare 2 Tablespoons of butter.
7. It's 8 cups of water.
8. Prepare 1 cube of beef bouillon.
9. You need 1 cube of pork bouillon.
10. Prepare 1 teaspoon of ground black pepper.
11. You need 3 teaspoons of salt.
12. You need 1/2-1 teaspoon of crushed red pepper flakes.
13. Prepare of Serve with:.
14. Prepare of White rice.

Heat a wok or skillet over medium-high heat. Add a teaspoon of olive oil or butter and add the chopped stalks along with a minced garlic clove and a pinch of chili flakes (if you like). Bring the chicken broth to a boil in a medium saucepan. Stir in the red pepper flakes, soy sauce, Asian sesame oil, and chopped garlic.

Bok Choy Soup step by step

1. Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside..
2. Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated..
3. Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally..
4. Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes..

Pour the stock into the pot over the spices and bok choy. Season with soy sauce and vinegar. Take form the heat and pour the lime juice into the soup. Sautee bok choy with oil, garlic, and red pepper flakes. Once the bok choy is soft, add in chicken broth.