Super moist beef meatballs. In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper.
The trick to these baked Italian meatballs is the buttermilk.
It adds tons of moisture to the meatballs and helps bind everything together.
Here is how you achieve that.
You can have Super moist beef meatballs using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Super moist beef meatballs
- It's of grass-fed grounded beef.
- Prepare of extra firm tofu.
- You need of garlic cloves.
- It's of minced ginger.
- You need of wine (rice, red or white).
- You need of fish sauce.
- You need of organic tamari sauce.
- It's of salt, optional.
- Prepare of onion powder, optional.
Ingredients of Super moist beef meatballs. Super moist beef meatballs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily.
Super moist beef meatballs instructions
- Blend tofu with garlic, ginger and a cup of wine to make a thin paste..
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands..
- In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes..
They are fine and they look wonderful. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. In my testing of the best Swedish meatballs, I played with the beef-to-pork ratio quite a bit, since I was aiming for a very particular springy texture, the result of heavily mixed meat.