Recipe: Tasty Pinwheel Samosa/ Bakarwadi

Delicious, fresh and tasty.

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Pinwheel Samosa/ Bakarwadi Samosas are deep fried and mad. This delightful snack Bhakarwadi or Bakarwadi is famous for its irresistible flavor and texture combination and enticing looks. In simple words, sweet, spicy and tangy flavors mingled with a luxury of spices and nutty textures are packed into pinwheels. You can have Pinwheel Samosa/ Bakarwadi using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pinwheel Samosa/ Bakarwadi

  1. You need of Maida.
  2. It's of Carom seeds.
  3. Prepare of Slat.
  4. It's of Oil.
  5. You need of Water to knead the dough (1/4 cup).
  6. Prepare of Oil to deep fry.
  7. Prepare of Filling:.
  8. It's of Yellow Mung Beans Soaked for at least 4 hours.
  9. Prepare of cumin seeds.
  10. It's of green chillies.
  11. It's of coriander powder.
  12. It's of red chilli pepper.
  13. It's of garam masala.
  14. Prepare of Dry mango powder.
  15. It's of salt, to taste.
  16. It's of finely chopped cilantro.

The array of nuts, seeds, and spices brings gentle warming flavors to this snack. Basically bhakarwadi are fried and crisp pinwheels or spirals. Bhakarwadi are addictive and have a sweet, spicy and tangy taste. Broadly classifying, There are two versions of bhakarwadi - one from Pune, maharashtra and the second from Gujarat.

Pinwheel Samosa/ Bakarwadi instructions

  1. Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients..
  2. Add moin and rub it with flour. Add water a little and knead the dough..
  3. Cover the dough with a samp cloth and set aside for 15 minutes..
  4. Wash and drain the beans. dry on a kitchen towel..
  5. Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool..
  6. Grease your palm and knead the dough. Divide it into 2-3 parts..
  7. Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly..
  8. Start rolling it tightly and seal the ends with cornflour slury..
  9. Now cut 1 inch rolls and make it flat with palms..
  10. Make all pinwheels and Heat oil on medium flame..
  11. On a medium to low flame flame start frying Pinwheel Samosa..
  12. One batch will take approx 5-7 minutes or fry till golden in colour..
  13. Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch..

The bhakarwadi from Pune is popular, especially the bhakarwadi from chitale bandhu. Bakarwadi is a fried savory snack that has a spicy stuffing rolled into a dough and sliced into small pieces that look like pinwheel cookies. Bhakarwadi has a good shelf life, can be stored at room temperatures for weeks, these savory bhakarwadi rolls are good travel companion to munch on, and go well with Indian tea (chai). BAKARWADI All it takes is a bite to fall in love with our Bhakarwadi, a crispy pinwheel with an addictively sweet, spicy and tangy taste. preparing bhakarwadi: firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati ball. now grease the rolling base and rolling pin with oil. roll them into round / square shape making slightly thick than chapati. Arrange the filled Bhakarwadi on a baking tray lined with wax paper.