Recipe: Yummy Bean dry curry with tofu skin

Bean dry curry with tofu skin. Bean dry curry with tofu skin instructions Prep all your ingredients as seen below.and heat your cooking oil and pot. Bean threads or dried bean curd sticks are made from cooking soybean milk until a film forms on the top. Here is how you cook that.

You need of Skin tofu or skin soya. BEANS Heat up a large wok until lightly smoking. Allow them to cook, stirring frequently, on a low-medium heat until mustard seeds start crackling. You can cook Bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bean dry curry with tofu skin

1. It's of Meat curry powder.
2. It's of turmeric.
3. It's of white pepper.
4. Prepare of chili powder.
5. It's of Tomato.
6. You need of Dry tofu (optional).
7. It's of Skin tofu or skin soya.
8. Prepare of Bean (any bean will do).
9. You need of Onion.
10. Prepare of Garlic.
11. It's of Corriander root (optional).
12. Prepare of Chili (optional).
13. You need of Curry.
14. You need of Salt or fish sauce.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Macaroni Fricassee with Dried Bean Curd Skin Sticks (Tofu Skin or Yuba) Like tofu it is high in protein, low fat, high fibre and rich in vitamins and minerals such as B vitamins and magensium. Soy-based products are famous for helping to lower cholesterol.

Bean dry curry with tofu skin instructions

1. Prep all your ingredients as seen below.and heat your cooking oil and pot.
2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot..
3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way...😁 stir it well and leave it again fir about 10m..
4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try....

Eating bean curd can increase body energy and organ essence, build up muscle and give energy to internal organs. Tofu is an especially good source of protein and is good to eat when you may have indigestion, lung illness or cannot eat meat. ii) Bean curd clears heat and toxins from the body: Bean curd has a cooling character and a mild sweet taste. The name might sound confusing; called bean curd skin though, it is made from soy bean juice than bean curd. The steps are similar to making a spring roll, hope you will have fun trying. Chinese invented soy milk, and from soy milk, various types of tofu—silken, soft, firm, tofu pudding (doufu hua) and tofu skin—are created.