Recipe: Yummy Kare-kare my way

Kare-kare my way. Here is how you cook that. Kare-kare my way Robert Gonzal Vancouver BC. Kare-kare my way is something that I have loved my entire life.

This is a staple in our household on special occasions. Pork Pata Kare-kare - Pork leg and hock can also be used to cook this dish. I usually cook this with my family during weekends. You can cook Kare-kare my way using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kare-kare my way

1. It's 6 of beef short ribs.
2. It's 1 of large onion, sliced.
3. You need 6 cloves of garlic, roughly chopped.
4. You need 2 tbsp of fish sauce.
5. It's 8 cups of beef stock.
6. You need 2 of bay leaves.
7. You need 6 tbsp of peanut butter (smooth or crunchy, your choice).
8. Prepare 1/2 lb of green beans, ends trimmed.
9. It's 1 bundle of kale, de-stemmed and cut into large strips.
10. It's 1 tbsp of sauteed shrimp paste (optional).
11. You need 1/2 tbsp of white vinegar (optional).
12. You need 1/2 tbsp of maple syrup (optional).
13. Prepare 1 of Serrano chili, chopped (optional).

It is always fun to cook together with the entire family. Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce.

Kare-kare my way instructions

1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside..
2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it)..
3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in..
4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5)..
5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side..

It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used. The vegetable components of the dish are string beans, eggplant, bok choy, and banana blossoms. Lightly browned toasted ground rice is used to.