Recipe: Tasty Beef Caldereta

Beef Caldereta. Beef Caldereta Be the first to rate & review! This is a yummy recipe, a fusion of tomato sauce, liver pate, cheese and chunks of beef. This is a rich gourmet recipe from Batangas but instead of beef, they use goat's meat.

Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty, tasty, and perfect for family dinners and special occasions. You can have Beef Caldereta using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Caldereta

1. You need of Beef Cubes.
2. You need of Garlic.
3. You need of Red Onion.
4. You need of Carrot.
5. It's of Potato.
6. It's of Red Bell Pepper.
7. You need of Tomato Paste.
8. Prepare of Peanut Butter.
9. You need of Ground Black Pepper.
10. You need of Finger Chili.
11. Prepare of Pickle Relish.
12. Prepare of Green Peas.
13. It's of Rock Salt.
14. You need of Fish Sauce.
15. Prepare of Water.
16. You need of Canola Oil.

Heat vegetable oil in a large pot over medium heat. Pour in water, pineapple juice, onion, tomato sauce, and tomato paste. Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy dish is commonly served on holidays and special occasions but believe me, there is no need to wait for a special event to enjoy this classic Filipino dish.

Beef Caldereta step by step

1. BOIL THE BEEF UNTIL TENDER. I use a manual pressure cooker to tenderize the beef. DISCLAIMER: If you are going to use a pressure cooker, make sure to read and follow the instruction manual of your cookware..
2. Prepare the vegetables. While boiling the beef cubes: Wash all the vegetables. Peel and chop the garlic. Peel and slice the red onion. Peel the carrots and potatoes then cut into 1-inch wedges or cubes. Soak the potatoes in water to prevent them from turning brown in color. Cut off the stem of the red bell pepper, remove the seeds and slice into pieces..
3. COOK THE CALDERETA. In a large pan over medium heat, sauté the garlic and red onion in canola oil for about 2-3 minutes. Add the boiled beef cubes, season with salt & pepper, and sauté for 5 minutes. Add the carrots, pickle relish, and around 5 ladles of beef broth; cover and simmer for 5 minutes..
4. Add the potatoes, red bell pepper, finger chili, and 5 more ladles of beef broth; cover and simmer for 5 minutes. Mix in the tomato paste and peanut butter, until fully diluted, followed by the green peas and fish sauce..
5. Reduce heat to medium-low and simmer with occasional stirring for 20 minutes or until the sauce thickens to your preferred consistency. Adjust with salt and pepper according to taste. Simmer for another 5 minutes. Remove from heat. Serve with hot steamed rice..

Traditionally, Caldereta is prepared using goat meat. Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays. There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken afritada and pinakbet. Traditionally, kaldereta is made using goat meat. Beef Caldereta or Kaldereta Beef Caldereta is a Filipino Kaldereta Recipe that uses beef.