How to Cook Appetizing Thai rice stick soup (ขนมจีนน้ำยา)

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Thai rice stick soup (ขนมจีนน้ำยา). Great recipe for Thai rice stick soup (ขนมจีนน้ำยา). If you don't want to eat chicken feet, don't add chicken feet. Additionally, chicken blood is traditionally added when the stripped meat is added back to the pot.

Thai rice stick soup (ขนมจีนน้ำยา) If you don't want to eat chicken feet, don't add chicken feet. Additionally, chicken blood is traditionally added when the stripped meat is added back to the pot. We also have wide variety of recipes to try. You can cook Thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thai rice stick soup (ขนมจีนน้ำยา)

  1. It's of chicken feet, toenails trimmed off.
  2. It's of bone in chicken thighs.
  3. You need of Water to cover meat.
  4. You need of krachai/finger root (~1 cup).
  5. It's of Dried chili.
  6. You need of red curry paste.
  7. You need of coconut milk.
  8. Prepare of Kaffir leaves (~3-4 large ones or 6-7 small ones).
  9. It's of pa-daek (fermented fish paste).
  10. Prepare of whole green onions cut into 2 in. pieces.
  11. You need of Fish sauce.

Before you jump to Thai […] Thai rice stick soup (ขนมจีนน้ำยา). Great recipe for Thai rice stick soup (ขนมจีนน้ำยา). If you don't want to eat chicken feet, don't add chicken feet. Additionally, chicken blood is traditionally added when the stripped meat is added back to the pot.

Thai rice stick soup (ขนมจีนน้ำยา) instructions

  1. Cover the chicken feet and thighs with enough water to cover them..
  2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils..
  3. Mash the krachai with the chilli..
  4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside..
  5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat..
  6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat..
  7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir..
  8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste..
  9. Eat over rice noodles..

We also have wide variety of recipes to try. Before you jump to Thai […] Recipe: Delicious Thai rice stick soup (ขนมจีนน้ำยา) Easy Ideas for Comfort Foods. The most famous Thai dessert, and for good reason! Sweet sticky rice pairs so well with sweet-juicy-tart mango. Please subscribe to totikky tikky Youtube Channel.