Easiest Way to Prepare Perfect Fried Wheat Noodle by Fat Boi

Fried Wheat Noodle by Fat Boi. Fried Wheat Noodle by Fat Boi Mami Atien Johor, Malaysia. Fried Wheat Noodle by Fat Boi is something that I have loved my entire life. They are nice and they look wonderful.

Noodles with Soup Place the noodles into the hot soup, then add in seasonings and cook with your favourite ingredients. Drain well and rinse noodles with cold water. Noodles with Soup Place the noodles into the hot soup, then add in seasonings and cook with your favourite ingredients. You can have Fried Wheat Noodle by Fat Boi using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Wheat Noodle by Fat Boi

1. You need of pax of Fat Boi Original Wheat Noodle.
2. You need of Chilli blend.
3. You need of Carrot.
4. It's of Chieves.
5. Prepare of Onion.
6. Prepare of Garlic.
7. It's of Ginger.
8. It's of Beef (already boiled).
9. Prepare of Sugar.
10. You need of Salt.
11. It's of tsb Dark soy sauce.
12. You need of tsb Tomato sauce.
13. It's of tsb Chilli sauce.
14. Prepare of Fish cake.
15. You need of Corn starch.

Fried Noodles Fry the noodles in the frying pan with some cooking oil, then add in seasonings and. Fried noodles are a perfect way to create a hearty, quick, and healthy one-pot meal. The rice noodles are fried with ground meat and veggies, with a simple savory sauce. This recipe introduces an optimized workflow and numerous tips for creating a great noodle dish with minimal effort. Gluten-Free Also called E-fu noodles, these Cantonese wheat flour noodles are pale golden from the use of soda water (or other alkalising agent) in their manufacture.

Fried Wheat Noodle by Fat Boi instructions

1. Boiled 1 pax of Fat Boi Noodle and put a side first.
2. Prepared all the ingredient.
3. Sauté onion + garlic + ginger till smell the fragrant. Sauté together with dark soy sauce + tomato sauce + chilli sauce. Then put 1 cup of water together with beef & fish cake..
4. Put in the noodle and corn starch (just for thickness the sauce) and ready to serve.

Purchased dried, in large, fried tangled cakes, they're round, very long and of medium thickness. When cooked they have a chewy-spongy texture. The basis for the noodle stir fry sauce is inspired by the one I use in my other clean-out-the-fridge BFF: Homemade Fried Rice. Since rice noodles are not made with wheat flour, it is a great gluten-free alternative for people who are sensitive to gluten or have celiac disease. These antioxidants, known as Anthocyanins, come from purple grains and give the noodles its unique hue.