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Potato stuffed bhakarwadi is a modified version […] full recipe: http://hebbarskitchen.com/pinwheel-samosa-recipe-samosa-pinwheels/download android app: https://play.google.com/store/apps/details?id=com.hebbar.
Potato pinwheels are an interesting variation of Indian popular snack, Samosa.
Samosas are deep fried and mad.
You can cook Pinwheel Samosa/ Bakarwadi using 16 ingredients and 13 steps. Here is how you cook it.
Ingredients of Pinwheel Samosa/ Bakarwadi
- You need 1 cup of Maida.
- It's 1/8 tsp of Carom seeds.
- You need 1/2 tsp of Slat.
- Prepare 30 ml of Oil.
- Prepare as required of Water to knead the dough (1/4 cup).
- It's as required of Oil to deep fry.
- It's For of Filling:.
- Prepare 1/2 cup of Yellow Mung Beans Soaked for at least 4 hours.
- You need 1 tsp of cumin seeds.
- It's 1 tsp of green chillies.
- You need 2 tsp of coriander powder.
- Prepare 1/2 tsp of red chilli pepper.
- You need 1/2 tsp of garam masala.
- You need 1 tsp of Dry mango powder.
- It's 1-1/4 tsp of salt, to taste.
- You need 2 tbsp of finely chopped cilantro.
This delightful snack Bhakarwadi or Bakarwadi is famous for its irresistible flavor and texture combination and enticing looks. In simple words, sweet, spicy and tangy flavors mingled with a luxury of spices and nutty textures are packed into pinwheels. The array of nuts, seeds, and spices brings gentle warming flavors to this snack. Bakarwadi is a fried savory snack that has a spicy stuffing rolled into a dough and sliced into small pieces that look like pinwheel cookies.
Pinwheel Samosa/ Bakarwadi instructions
- Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients..
- Add moin and rub it with flour. Add water a little and knead the dough..
- Cover the dough with a samp cloth and set aside for 15 minutes..
- Wash and drain the beans. dry on a kitchen towel..
- Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool..
- Grease your palm and knead the dough. Divide it into 2-3 parts..
- Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly..
- Start rolling it tightly and seal the ends with cornflour slury..
- Now cut 1 inch rolls and make it flat with palms..
- Make all pinwheels and Heat oil on medium flame..
- On a medium to low flame flame start frying Pinwheel Samosa..
- One batch will take approx 5-7 minutes or fry till golden in colour..
- Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch..
Bhakarwadi has a good shelf life, can be stored at room temperatures for weeks, these savory bhakarwadi rolls are good travel companion to munch on, and go well with Indian tea (chai). preparing bhakarwadi: firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati ball. now grease the rolling base and rolling pin with oil. roll them into round / square shape making slightly thick than chapati. Basically bhakarwadi are fried and crisp pinwheels or spirals. Bhakarwadi are addictive and have a sweet, spicy and tangy taste. Broadly classifying, There are two versions of bhakarwadi - one from Pune, maharashtra and the second from Gujarat. The bhakarwadi from Pune is popular, especially the bhakarwadi from chitale bandhu.