How to Cook Appetizing Cantonese Style Noodle with Prawn Soup Base

Cantonese Style Noodle with Prawn Soup Base. Cantonese Style Noodle with Prawn Soup Base Clemence Hoe - Asian Home Cuisine Kuala Lumpur This is improved taste of my fried yee mee noodle in Cantonese style now using prawn soup base to make the gravy. Using prawn as stock soup base enhanced the umami taste of the noodle. Cantonese Style Noodle with Prawn Soup Base instructions.

Stir fry ginger and garlic till aromat. Add in meat and fish cake. Blanch the prawns you will be serving with the noodles briefly in the soup base until they turn pink and cook through. You can cook Cantonese Style Noodle with Prawn Soup Base using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cantonese Style Noodle with Prawn Soup Base

1. You need of Noodle or Yee Mee.
2. Prepare of Soup Base.
3. Prepare of and shells of medium sized prawns.
4. You need of sliced ginger.
5. Prepare of salt.
6. It's of water.
7. You need of Ingredients.
8. You need of Meat.
9. Prepare of Sliced fish cake.
10. You need of Medium sized prawns.
11. You need of Green leafy vegetables.
12. Prepare of eggs.
13. It's of sliced ginger.
14. Prepare of Chopped garlic.
15. Prepare of soy sauce.
16. Prepare of Shaoxing wine.

Using the boiling soup base, blanch the pork loin till cooked. Remove and cut the pork loin into thin slices. Tender yellow noodles in a rich savory-sweet red-orange broth served with juicy prawns, fish cakes, crunchy bean sprouts, and crispy fried shallots. The uniqueness lies in the soup base, prepared with a Continue Reading Cantonese wonton has become popular in many parts of the world.

Cantonese Style Noodle with Prawn Soup Base instructions

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..

Wonton is a simple Chinese classic dumpling delight, served originally with noodle in soup but also as fried wonton. A quintessential Teochew-style noodle soup that is also particularly popular in Vietnam and Cambodia (known respectively as hu tieu and kuy teav), through the influx of Teochew immigrants. It is a dish of yellow egg noodles and thin rice noodles served in a delicate, fragrant soup with meatballs, other various meats, seafood (such as shrimp. Pour in the broth with a strainer to filter the shrimp heads. The best Wonton noodle soup is a harmonized performance of three ingredients: The dumping, the soup base, and the egg noodle.