Litti Chokha. What is litti chokha Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Chokha can be made with roasted eggplant (baingan), boiled or roasted potatoes (aloo) and roasted tomatoes (tamatar). You can make them separately or even combine all three and make one chokha.
It is a dough ball made up of whole wheat flour and stuffed with gram flour, pulses and mixed with herbs and spices and then roasted over coal or wood then it is tossed with much ghee.
Litti Chokha is a Bihari recipe which is extremely easy to put together and can be a nice wholesome meal for Bihari Cuisine lovers.
To prepare the dough, take a mixing bowl and add wheat flour, mustard oil and a pinch of salt in it.
You can cook Litti Chokha using 34 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Litti Chokha
- It's of For little dough.
- It's of wheat flour.
- It's of salt as per taste.
- It's of oil.
- You need of water for kneading the dough.
- Prepare of ghee.
- You need of For stuffing.
- You need of sattu or roasted gram flour.
- You need of carom seeds.
- You need of roasted cumin powder.
- Prepare of pickle masala.
- It's of mustard oil.
- It's of red chili powder.
- Prepare of finely chopped green chilies.
- You need of salt as per taste.
- You need of For Chokha.
- You need of boiled potato.
- You need of eggplant.
- You need of onion.
- Prepare of garlic.
- Prepare of finely chopped green chilies.
- Prepare of finely chopped onions.
- Prepare of mustard oil.
- You need of finely chopped coriander leaves.
- It's of lemon juice,salt as per taste.
- It's of For chutney.
- It's of roasted tomatoes.
- Prepare of finely chopped green chilli.
- You need of finely chopped coriander leaves.
- You need of roasted garlic cloves.
- Prepare of lemon juice.
- It's of finely chopped tomatoes.
- It's of red chili powder.
- You need of salt as per taste.
Add some water and knead a soft dough. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Grey and rainy weather can get to you sometimes. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.
Litti Chokha step by step
- First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft..
- Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney..
- In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon..
- Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough..
- And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney...
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.