How to Cook Delicious Garlic pasta

Garlic pasta. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat. Remove from the heat; add parsley, oregano, salt and pepper. Thinly slice the garlic and saute in the olive oil until not quite browned.

Toss the cream with the hot pasta, just removed from the water. With its one-two punch of garlic, it's earned its Ultimate Garlic Pasta title. You start by roasting a whole head of garlic until the cloves are caramelized and jammy, which lends a sweet, concentrated flavor to the luscious olive oil sauce. You can cook Garlic pasta using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garlic pasta

1. It's of Pasta for two servings.
2. You need of butter.
3. Prepare of olive oil.
4. Prepare of full garlic minced - i prefer strong garlic taste, may decrease to 6 cloves.
5. It's of onion cut into strips.
6. It's of brown sugar.
7. It's of [Optional].
8. It's of Any additional toppings like minced meat or prawns etc.
9. It's of chopped chilli padi.
10. You need of For the sauce:.
11. It's of oyster sauce.
12. It's of soy or fish sauce.
13. Prepare of brown sugar.
14. Prepare of black pepper.

Next, slice up a few more cloves and fry until golden. Add breadcrumbs and minced garlic and season with crushed red pepper flakes and salt. Add garlic to the butter and olive oil. Cook, stirring constantly, until the garlic just begins to brown.

Garlic pasta step by step

1. Cook pasta in salted water. Drain the pasta, rinse under cold water to avoid clumping and set aside..
2. While pasta is cooking, heat the garlic in a deep large pan with butter over low-medium heat for 5 – 10 minutes, until garlic softens and is fragrant..
3. Add olive oil and onion into the pan and continue to cook, stirring occasionally to prevent burnt, until onion softens. You may add a dash of brown sugar to make the onions sweeter..
4. If you are adding optional toppings, you may either saute it separately and add it directly together with the sauce or, you may saute it in the same pan when the onion is almost done..
5. Mix up the sauce in a separate small bowl and add into the pan to heat up the sauce a little..
6. With the heat on low, add pasta and black pepper to the pan and toss the pasta with the rest to ensure everything is well mixed. For those who like it spicy, you may add chopped chilli padi at this point. Add in a little of the saved pasta water to help everything mix smoothly..
7. Serve hot with or without parmesan cheese..

Add paprika, salt, pepper and stir to combine. Add the pasta to the skillet, toss to coat all noodles evenly and test for seasoning. (you will probably need more salt.) Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Drain pasta; add to garlic butter. To make the garlic butter sauce for pasta: In a skillet, melt butter on medium heat and saute the sliced garlic very lightly.