Garlic pasta. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat. Remove from the heat; add parsley, oregano, salt and pepper. Heat olive in a medium pan over medium heat.

With its one-two punch of garlic, it's earned its Ultimate Garlic Pasta title. You start by roasting a whole head of garlic until the cloves are caramelized and jammy, which lends a sweet, concentrated flavor to the luscious olive oil sauce. Next, slice up a few more cloves and fry until golden. You can cook Garlic pasta using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlic pasta

Prepare of Pasta for two servings.
It's 2 Tbsp of butter.
You need 1 tsp of olive oil.
Prepare 1 of full garlic minced - i prefer strong garlic taste, may decrease to 6 cloves.
You need 1 of onion cut into strips.
Prepare Dash of brown sugar.
It's of [Optional].
It's of Any additional toppings like minced meat or prawns etc.
Prepare 1-2 of chopped chilli padi.
It's of For the sauce:.
It's 1 Tbsp of oyster sauce.
Prepare 1 tsp of soy or fish sauce.
Prepare 1 Tbsp of brown sugar.
Prepare Dash of black pepper.

Add garlic to the butter and olive oil. Cook, stirring constantly, until the garlic just begins to brown. Add paprika, salt, pepper and stir to combine. Add the pasta to the skillet, toss to coat all noodles evenly and test for seasoning. (you will probably need more salt.) DIRECTIONS Melt butter and add garlic in a medium sauce pan.

Garlic pasta instructions

Cook pasta in salted water. Drain the pasta, rinse under cold water to avoid clumping and set aside..
While pasta is cooking, heat the garlic in a deep large pan with butter over low-medium heat for 5 – 10 minutes, until garlic softens and is fragrant..
Add olive oil and onion into the pan and continue to cook, stirring occasionally to prevent burnt, until onion softens. You may add a dash of brown sugar to make the onions sweeter..
If you are adding optional toppings, you may either saute it separately and add it directly together with the sauce or, you may saute it in the same pan when the onion is almost done..
Mix up the sauce in a separate small bowl and add into the pan to heat up the sauce a little..
With the heat on low, add pasta and black pepper to the pan and toss the pasta with the rest to ensure everything is well mixed. For those who like it spicy, you may add chopped chilli padi at this point. Add in a little of the saved pasta water to help everything mix smoothly..
Serve hot with or without parmesan cheese..

Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Directions: Melt butter in a large skillet over medium high heat. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. To make the garlic butter sauce for pasta: In a skillet, melt butter on medium heat and saute the sliced garlic very lightly. Add the hot pasta along with a part of the pasta water, and toss it using kitchen tongs until a sort of thick sauce is coating the pasta.