Pansit Bihon. Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then. This Pancit Bihon Recipe uses "Bihon" or rice sticks mixed with pork, chicken, and vegetables.

It looks like more work than it actually is.try it and have some fun. Pancit bihon guisado is a Filipino noodle stir-fry popular for everyday meals as well as for special occasions. The dish is often served on birthdays as the long noodle strands signify long life in Asian culture. You can cook Pansit Bihon using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pansit Bihon

You need of Rice vermicili.
You need of carrot.
Prepare of cabbage.
Prepare of pack mushroom.
It's of Chicken meat,.
It's of Garlic, onion.
It's of Light soy sauce.
Prepare of Dark soy sauce.
You need of Fish sauce.

A delicious hodge-podge of rice noodles, meat, shrimp, and vegetables, it's a one-pot meal that's a guaranteed crowd pleaser!. Pancit bihon or noodle is a classic Filipino noodle dish is very easy to make and can be put together using simple ingredients. Just like other Asian cuisines there are several variations of it around the Philippines. Some include the addition of Chinese sausage, chorizo, or simply vegetarian.

Pansit Bihon instructions

Heat wok then add oil, saute all ings until half done then remove and set aside. Leaving the sauce..
Let the sauce boil then add noodle mix until sauce absorbs into the noodle. Season with the seasonings then add in veges mix properly. Cook until done.

The popular Filipino pancit bihon noodle dish is a family favourite. My mum's glassy, vermicelli noodles, studded with colourful jewels of carrot, celery, onion and Chinese sausage, tastes just like nannas. What is Pancit Bihon (aka: Bihon Pancit)? Pancit is a Filipino dish that usually consists of noodles cooked with soy sauce along with some variation of meats and chopped vegetables. Typically, the term pancit exclusively refers to noodles in Filipino.