Crockpot Curry. This dynamic, meatless curry gets its texture from chickpeas and lentils, and its thick richness from a combination of coconut milk and pumpkin puree. Place your chicken in the crock pot as well as sweet potatoes and onions. Combine remaining ingredients and add to cooker.

Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner! Complete the meal with a side of perfect basmati rice or cauliflower rice. You can cook Crockpot Curry using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Crockpot Curry

You need 2.5 lbs of Chicken or Beef.
You need 1-4 oz. of Can of Curry Paste (whatever color you like).
You need 1 (13.5 oz.) of Can of Coconut Milk.
Prepare Splash of Fish Sauce.
Prepare 1/2 Tsp. of Ginger.

Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. In a bowl, stir together the coconut milk, brown sugar, garlic, ginger, turmeric, curry powder, coriander seed, salt and red pepper. Ultimate SlowCooker (CrockPot) Curry Goat Recipe.

Crockpot Curry step by step

Mix altogether in crockpot, cook on low for 6 hrs or high for 4 hrs. Double up on everything to make more..

With such a busy lifestyle we tend to live today, it's always nice to have a comforting home-cooked meal waiting for us when we get home. With that in mind I decided to start exploring ways to tailor some of our classic Caribbean dishes for being prepared in a slow cooker (or crock pot). Whisk together sauce ingredients: coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar, garlic, chicken stock, ground ginger, and crushed red pepper flakes directly in the crockpot. Spoon sauce over the chicken, so it's fully submerged. How to make slow cooker beef curry?