Mini Pot Pies. With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights. Place dough circles in a nonstick muffin tin and fill with pot pie mixture.

Use low sodium cream of chicken and add more salt accordingly. Instead of topping muffin with cheese I mix the cheese in the filling. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. You can have Mini Pot Pies using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mini Pot Pies

It's 500 g of Beef or chicken stew.
You need of Puff Pastry.
It's 4 of mini porcelain bowls.
Prepare of Alphabet cookie cutters.
It's 1 of egg for brushing.

Add onion and chicken broth; heat to simmering. Line a cupcake tin with crescent roll dough triangles as pictured. So, given the choice between a lost pot pie and an itty bitty slug, which would you choose? How to make Mini Chicken Pot Pies.

Mini Pot Pies instructions

For those looking for stew recipe, check my dumpling and stew recipe..
Add equal portions of stew into porcelain bowls..
Using a round cookie cutter cut out 4 equal circles to cover your stew. At the same time cut out alphabet required. We have Ntiyiso, Lucky, Chloe and Anthea..
Firmly place the pastry circles over the stew. Brush your pastry before placing the letters. And brush over the letter..
Place in the oven and cook until golden brown..

I've got an easy dinner/finger food for you! You can serve these mini pot pies as a meal, as an appetizer for a party, or as a delicious to-go snack! In medium bowl, combine vegetables, chicken and soup; mix well. Add milk, thyme, salt and pepper. Cut small vents in the surface of the crusts.