Meatball Cupcakes. Meatball Sub Cupcakes - Great for lunch, dinner or a party! All the flavors of a meatball sub in individual servings. Cream cheese, frozen meatballs, marinara, and mozzarella stuffed in crescent rolls and baked in a muffin pan - SO good!!

MEATBALL SUB CUPCAKES Meatball Sub Cupcakes - cream cheese, frozen meatballs, marinara and mozzarella filled in crescent rolls and baked in a muffin pan - SO excellent!! super for lunch, dinner or a celebration! Those Meatball Sub Cupcakes were stimulated by the bird Parmesan Cupcakes I published some weeks ago. Do not overmix or meatballs will become tough. You can cook Meatball Cupcakes using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Meatball Cupcakes

You need of Beef and pork mince.
Prepare of Large chopped onion (s).
It's of Minced garlic.
It's to taste of Salt and pepper.
You need of Breadcrumbs.
Prepare of Egg (s).
Prepare of Milk (not too much).
Prepare of Whole leaf parsley 18/200 83/200.
You need of Green bell pepper (thinly chopped).
It's of Beef cube (Knorr or any brand you prefer).
You need sheets of Cheddar cheese.
You need of Marinara sauce.
It's of Mashed potatoes.

Place the hazelnuts and strawbery preserves in a bowl and toss to coat Spoon a bit of the preserves on top of each cupcake then place a hazelnut (meatball) on each and let that extra meatball fall on the side of the platter. Sprinkle with the grated white chocolate (parmesan). This post may contain affilaite links. If you purchase something through the link, I may receive a small commission at no extra charge to you.

Meatball Cupcakes step by step

Sautee the onions and garlic until fragrant and translucent. Season with salt and pepper then take off heat and transfer to a mixing bowl.
Into the onions add beef mince, breadcrumbs, egg, milk, parsley, green bell pepper and mix.
Lightly oil a cupcake pan.
Dissolve beef cube in a tablespoon of hot water. Let it sit in first to soften up before vigorously stirring to completely dissolve. Add this solution to the beef mixture and thoroughly mix.
Stack cheddar cheese sheets and cut into equal number of blocks/cubes as prepared meatballs (I stacked 3 for 6 meatballs).
Oil your palms and form equal sized large meatballs and set aside (make them larger than the standard size so that they almost resemble cupcakes after baking)..
Thumbprint a well into each meatball and fill it with a stacked cheddar cube. Form back into a ball making sure the cheese is at the middle and not peeping through (if the cheese peeps through, it will sip out of the meatball as it cooks and you will lose the dramatic effect of melting cheese when you cut through after cooking.
Fill the cupcake pan with meatballs, making sure you press them in to take the shape of the pan. Mould the top with oiled palms to form a cupcake dome.
Bake at 180°C for 20minutes. Do not bake for too long or the meatballs will dry out and shrink an awful lot that they won't stand as cupcakes.
Top meatballs with a teaspoon of marinara sauce each then pipe soft creamy mashed potato through a piping bag fitted with a cake decorating nozzle.
Garnish with fresh parsley. Enjoy!.

This past weekend, I flew out to Alabama to surprise my cousin and throw her a sweet little baby sprinkle. It was a cute stars and arrows themed party, the biggest hit from the party. The MEATBALL SUB CUPCAKE specifically in this case it's a Rosemary-garlic Focaccia "cupcake" stuffed with an Homemade Italian meatball topped with Ricotta-Garlic Mashed Potatoes. Here's what I did: I'll start by stating that I am not a great bread baker…So I used a little help on this one and glad I did, Spaghetti and Meatball Cupcakes Spaghetti and Meatballs, it's what's for dinner.or is it? These cute vanilla cupcakes are topped with frosting noodles, hazelnut candy meatballs, and white chocolate parmesan cheese.