Garbanzo Mini Lettuce Wraps. Check Out Top Brands On eBay. It's more or less the juice of half of a lemon/lime lettuce wraps with garbanzo beans is just my kind of summer dish. I have to get the beans soon to try them cooking in microwave because I see that they retained the green colour.

I know this recipe will come in. Add garbanzo beans, salt, grated ginger, turmeric and chili powder and continue cooking at low heat. Refrigerate for few hours or overnight. You can have Garbanzo Mini Lettuce Wraps using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garbanzo Mini Lettuce Wraps

You need 1 can of cooked garbanzo beans (15 oz.).
Prepare 1/4 cup of chopped cilantro.
Prepare 1/4 medium of red onion (chopped).
It's 1 tbsp of lemon or lime juice (whatever you have). It's more or less the juice of half of a lemon/lime.
It's 1 of Salt & pepper - to taste.
It's 1 tbsp of extra virgin olive oil.
You need 6 large of romaine lettuce leaves.. use more or less depending on how many wraps you want.
It's 1 tbsp of cilantro pesto (optional).

Toss together garbanzo beans, cashews, salt, pepper, paprika and olive oil. Top with chopped onions, tomatoes, avocado, or cucumber if desired. Kate made a filling by combining our Randall Beans garbanzo beans, avocado, mayo (feel free to use a vegan substitute to make the recipe vegan-friendly), scallions and a little bit of lime juice. The combination makes for a rich, creamy and zesty filling that is perfectly balanced by the crunchy lettuce wrap.

Garbanzo Mini Lettuce Wraps instructions

Drain & rinse the garbanzo beans.
Throw all of the ingredients (except for the lettuce leaves, obviously) into a large bowl or something where it won't make a mess.
Using a potato masher or whatever you can find if you don't have one, get creative, smash the mixture until you don't see any more round garbanzos around..
Put some of the mixture into one of the lettuce leaves but don't put too much in, otherwise it wont wrap up well. Place it towards the wider part of the leaf. The garbanzos should be in a sort of parallel line with the stem of the leaf..
Wrap it up - Fold the sides where the garbanzos are inwards so that it covers some of them. Then, gently, roll the rest of the leaf following the stem line. Be careful when wrapping it, the leaves can break easily..
optional - If you want to want to try it with the cilantro pesto (which I highly recommend you do), I used the one from this recipe.. just but a bit all around the leaf before wrapping it up: http://thugkitchen.com/post/46773308203/im-so-tired-of-mother-fuckers-asking-where-do.

Wash lettuce leaves and pat dry. Spoon a healthy serving of chickpea mixture onto lettuce wraps and serve immediately. In a small bowl, mix together the sauce ingredients: mayo, greek yogurt, lemon juice, curry powder, and salt. Pour the sauce over the chickpeas and stir in the raisins, chopped celery and chopped walnuts. I discovered last summer that I really like lettuce wraps and they can be just as satisfying as any old tortilla or pita or whatever wrap.