Recipe: Appetizing Lasagña Cupcakes

Lasagña Cupcakes. Garnish with fresh basil to serve. As the meat sauce is cooking, prepare the ricotta filling. For the ricotta filling: Stir together the mozzarella.

In another small bowl, mix pasta sauce and soy-protein crumbles. Line each cupcake mold with a round wonton wrapper. Put a little Parmesan, a little mozzarella, and a little ricotta into each mold. You can cook Lasagña Cupcakes using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lasagña Cupcakes

1. You need of Ingredients.
2. You need of Olive Oil.
3. Prepare of Cloves.
4. It's of Cinamin Stick.
5. You need of garlic cloves minced.
6. It's of Onion finely diced.
7. It's of Tomato Paste.
8. You need of Crushed Tomatoes.
9. Prepare of Chopped Basil.
10. You need of Ground Pepper.
11. Prepare of Shredded Mozzarells.
12. It's of Parmesan cheese.
13. It's of Ricota Cheese.
14. Prepare of Msngo Chutney.
15. You need of non stick cupcake baking pan.
16. You need of Ground Beef.

Top with a little meat and a spoonful of sauce. Lasagna Cupcakes are layers of pasta, pasta sauce, and cheese. If you want an Italian appetizer or main course, these Lasagna Cupcakes are for you! These individual Lasagna Cupcakes are SO good!!

Lasagña Cupcakes instructions

1. Preheat oven to 375.
2. cook your gound beef adding the onions and the minced garlic untill meat is cooked.
3. add your tomatoe paste to meat and let cool down.
4. mix together your ricota, basil and mango chutney in a boul and set aside.
5. Use about 4 wonton sheets in each cupcake hole. overlapping each one.
6. after you overlap your wonton sheets u can use your favorite pasta sause to cover the botton.
7. then add some meat that has colled down. Then another 4 sheets of wonton wrappers.
8. add some of your ricota mixture and 4 more wonton sheets, overlapping each other.
9. final step on the top u can add some sause, basil or cilantro and more mozzerella on top.

They're made in a muffin tin which is how they get their name. I use wonton wrappers in place of lasagna noodles so you don't even have to boil the noodles first. Once it become fragrant, add the peppers, zucchini, spinach, basil, salt, and pepper. Run a knife around the edges to loosen cupcakes from the muffin tin. Notes *To make these diary-free, use Kite Hill almond milk-based ricotta and skip the Parmesan and mozzarella.