Meatloaf Cupcakes. Browse Our Fast And Easy Meatloaf Recipes Collection. Line a muffin tin with cupcake liners. Fill the muffin liners with the meatloaf mixture and pat down to form a dome.

Grate the onion and carrot straight into a large bowl. In large bowl, mix "Meat Loaf" ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly. You can cook Meatloaf Cupcakes using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Meatloaf Cupcakes

It's of the base.
You need of your choice of hamberger meat or minced meat..
It's of fresh onion.
You need of chives.
You need of whole large egg.
It's of bread crumbs/crackers.
It's of House meatloaf mix.
You need of toppings.
Prepare of potatoes.
You need of milk - to desired consistancy.
It's of butter or to taste.
Prepare of shredded cheese.

In a large bowl, mix the turkey, zucchini, onion, breadcrumbs, ketchup, egg, and salt. Place meatloaf mixture into muffin tins filling them to the top, making sure they are flat at the top. Remove from tins and place onto a baking dish. Meatloaf-cupcakes were the winning dish at a recent club meeting.

Meatloaf Cupcakes step by step

Preheat oven to 350°F and place 3 slices of bread on the rack. Wait till bread is dried out. Crumble when cool. Or buy some from your grocery store xD.
Peel, wash and cut up potatoes while waiting on bread to toast. Put on medium heat until soft when poked with a fork..
Mix all base ingredients into large mixing bowl and mix till every thing is evenly distributed..
It's best to put small squares of parchment paper into the muffin cups or use paper cupcake cups for easier removal. Hold in either with a thin layer of butter..
Fill cupcake cups with base mixture. Your oven should still be at 350. Place pan in oven for 15-20 mins. If your not using cupcake cups or parchment paper pull out half way through cooking and run a knife around between meatloaf and pan..
While meatloaf is cooking take water from potatoes and mash with butter and milk to taste. Place in a freezer bag and in fridge to let cool so thicker..
When cool use bag to pipe mashed potatoe mix onto a flat shallow pan into swirls like icing on a cupcake. Let set in fridge till needed..
Pull muffins tin from oven and let cool. Place bottoms on same flat shallow pan as the tops removing them as you put the bottoms down and place tops on top. Sprinkle with grated cheese of your choosing and bake again on 350 till desired cheese is baked on..
Serve with beans or carrots on the side. Two to a person. Double the batch if you want thicker bottoms..
Add chives or bacon bits to the top as fun sprinkles if desired!.

I added a grilled ear of corn on the cob to each serving and it was a hit. You made my day stress free, enjoyable because I was tired from cooking all day and there were no leftovers to deal with. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl.