Recipe: Yummy Mom's 70s Mock Turtle Soup

Mom's 70s Mock Turtle Soup. Simmer over medium heat, breaking up the ground beef, until there is no more pink. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Add the beef and brown thoroughly, chopping up the clumps as you go (a potato masher works great for this).

Boil it until the horn is tender, then cut it into slices about the size of your finger, with as little lean as possible. Brown onion in the butter and oil, add the oxtails and brown slightly. Add the spices and herbs, then stir in the flour until it bubbles, adding more butter and oil as needed. You can have Mom's 70s Mock Turtle Soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mom's 70s Mock Turtle Soup

1. It's of Ingredients.
2. Prepare 20 of gingersnap cookies (preferably nabisco).
3. It's 2 cup of water.
4. Prepare 2 lb of 90/10 ground beef.
5. Prepare 4 cup of water.
6. It's 1 medium of onion, diced.
7. It's 1 of 14-ounce bottle ketchup.
8. Prepare 1/2 cup of worcestershire sauce (preferably Lea & Perrin's).
9. You need 1 tbsp of apple cider vinegar.
10. It's 2 tsp of sea salt.
11. It's 1/2 tsp of ground black pepper.
12. You need 3/4 medium of lemon, thinly sliced.
13. Prepare 3 of hard boiled eggs, crumbled.
14. Prepare of additional water, worcestershire, & and lemon juice if needed.
15. It's 1 of shot of sherry and oyster crackers on the side.

Pour in the hot water and stock and bring to a boil. Brown meat, drain grease, add onions and simmer a few minutes. Add browned flour gradually, stirring constantly. Lincoln owned a copy of this book.

Mom's 70s Mock Turtle Soup instructions

1. Soak the gingersnaps in 2 cups of water and set aside..
2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink..
3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour..
4. Stir in the gingersnap slurry and continue cooking for another 15 minutes..
5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste..
6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side..

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