How to Cook Appetizing Keto GF Lemon Bars

Keto GF Lemon Bars. These lemon bars are sweet and tangy with a creamy lemon filling and a buttery low carb shortbread crust. This recipe contains the right amount of macros to keep a keto diet in balance. You can even consider this a fancy lemon fat bomb.

In fact, I'd say it's almost a requirement to acknowledge sunnier days with these slightly. How to Make Keto Lemon Bars These low-carb, gluten free lemon bars are a breeze to make! Here's an overview of the process: To make the almond flour shortbread crust, combine melted butter, almond flour and swerve sweetener. You can cook Keto GF Lemon Bars using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Keto GF Lemon Bars

1. It's of Crust.
2. Prepare of butter (softened).
3. Prepare of coconut flour.
4. It's of Zest from 6-8 lemons.
5. It's of vanilla extract.
6. You need of Stevia sweetener.
7. Prepare of egg (2 if you want the crust less crumbly).
8. You need of salt.
9. It's of Topping.
10. Prepare of Stevia.
11. It's of The pulp and juice of all lemons (2 cups+).
12. You need of baking soda.
13. Prepare of eggs.
14. It's of beef gelatin (optional).
15. It's of coconut flour.
16. You need of per dish powdered Stevia for topping.

These Keto Cream Cheese Lemon Bars are silky smooth, lemony with a buttery shortbread almond crust. This delicious keto dessert is made with two layers, a shortbread almond crust and creamy lemon layer. Both the shortbread crust and the lemon layer are simple to make. Add the almond flour, sweetener, and lemon zest, stirring until fully combined.

Keto GF Lemon Bars step by step

1. Mix all crust ingredients and press into bottom of 2 greased baking dishes. Cook at 315 for 25min..
2. Mix all topping ingredients and pour on top of baked crust. Bake on 350 for 25min. When you pull the lemon bars out, then sprinkle powdered stevia and place lemon bars in the fridge to cool..

For best results line the pan with parchment paper or foil first, then you can simply lift out the completed lemon bars. For best results line the pan with parchment paper or foil first, then you can simply lift out the completed lemon bars. Remove and cool while you make the filling. This means that your body gets fuel from the fat, without instigating a blood sugar rush. Keto-friendly sugar alternatives like stevia and monk fruit also supply another hit of antioxidants, making these keto lemon bars the perfect.